Inventory SOP Starter Kit
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The Christmas Audit Begins
Use this sheet to capture where your operation really is today, so you can measure improvements from the next 11 days.
Use this sheet to capture where your operation really is today, so you can measure improvements from the next 11 days.
This is for you if:
You run restaurants, bars, or hospitality venues (single or multi-location)
You’re an owner, CEO, CFO, COO, VP Ops, or Group F&B responsible for profit
You suspect money is leaking in COGS, waste, and variance but can’t see exactly where
You care about automation and AI only if it clearly ties back to profit and control
Not for people looking for generic “holiday marketing ideas.” This is about operations and profit.
Most operators are already paying for the food, labor, and software. They’re just not getting the full return because the systems underneath are weak or manual.
We built WISK, a platform that reads invoices, tracks inventory, and connects everything into real-time COGS and profitability. Under the hood it uses AI to do the boring data work, but what you feel is clearer numbers and less chaos.
Before anyone plugs in a full platform, we want you to experience the profit lift that comes from getting the foundations right – that’s what these 12 days are for.
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Show how invoices, inventory, and purchasing all connect in one place
Highlight where your current process is leaking time and margin
Map what a simple 2026 rollout could look like for your venues