Restaurants lose an average of 20% of their profits to theft, waste, and over-serving/over-pourring.
That means for a restaurant with a $100,000 inventory, that's $20,000 lost per year. But it doesn't have to be that way!
WISK's complete cost guide™ can help you take control of your time and your profits by reducing waste and lost profits.
Imagine taking control of your costs and cutting down on losses. With WISK, you can do just that – and more. Our complete cost control guide™ is made to help all types of restaurants in the industry, so you can focus on what you're best at – running your business!
Download our guide today and see the difference WISK makes for yourself!
WISK is an all-in-one restaurant management platform that makes running your business easier than ever before.
With WISK, there are no spreadsheets or complicated software to learn - just connect with your POS system and scan items using our mobile app!
Using WISK will save you 20% on costs like spillage, theft and over pouring while increasing profits.
