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For Restaurant Owners That Want To Increase Their Profits

Learn how to take inventory 2x faster

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Inside the Ultimate Restaurant Inventory Method™ You’ll Discover:

  • The 5 steps to take the perfect inventory
  • How to reduce mistakes
  • The perfect way to organize your shelves
  • How to calculate consumption

Restaurants lose an average of 20% of their profits to theft, waste, and over-serving/over-pourring.

That means for a restaurant with a $100,000 inventory, that's $20,000 lost per year. But it doesn't have to be that way! WISK's ultimate restaurant inventory method can help you take control of your time and your profits by reducing waste and theft.

Imagine taking control of your inventory and cutting down on losses. With WISK, you can do just that – and more. Our ultimate restaurant inventory method is the most accurate and efficient in the industry, so you can focus on what you're best at – running your business!

Download our guide today and see the difference WISK makes for yourself!


About WISK

WISK is an all-in-one restaurant management platform that makes running your business easier than ever before.

With WISK, there are no spreadsheets or complicated software to learn - just connect with your POS system and scan items using our mobile app!

Using WISK will save you 20% on costs like spillage, theft and over pouring while increasing profits.

That's why we created the Ultimate Restaurant Inventory Method™


Here's what some of our clients had to say...

Susan Macleod
HR & Operations Manager @ OttawaVenues
"Consistency would probably be our number one problem before WISK. We used a variety of different products,..., all the typical things that restaurants go through and we really needed something that was going to be super user-friendly. "
Hagop Hagopian
VP Operations @ Foodtastic
Hagop Hagopian Profile Picture
" WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper. "
Tamara Cullen
General Manager @ The Black Dog Freehouse
" WISK is a very comprehensive inventory management system with highly customizable reporting options and is easy to learn. The provided help documentation is very thorough, and their customer service representatives are extremely helpful, friendly, and prompt to reply to questions."
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The Ultimate Restaurant Inventory Method™