All-in-one restaurant and bar management. As easy as taking a picture.

Manage your recipes, invoices, purchasing, and take inventory 5x faster for your restaurant or bar. Using WISK is as easy connecting with your POS and scanning items with your phone.
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Managing your venue shouldn't be complicated.

Stop dreading inventory

WISK makes inventory 5x faster by scanning barcodes using your phone’s camera. With WISK's food ingredient and bottle database, inventory is as easy as scan, confirm, done.
WISK inventory iphone
"Consistency would probably be our number one problem before WISK. We used a variety of different products,..., all the typical things that restaurants go through and we really needed something that was going to be super user-friendly. "
Susan MacLeod, HR & Operations Manager, OttawaVenues

Make sense of your costs

Creating a recipe is as easy as adding the right items. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will calculate costs based on your invoices in seconds so you always remain profitable.

If your ingredient costs go over the preset limit, WISK sends alerts so you can always be profitable.
Menu costing image
" If you want to know your business, if you want to know where your money's going and how to make improvements and profitability, WISK will definitely help you and share information that you might not have known before. "
James Harrington, Director Of Procurement, IconInk

Your bookkeeper won't chase after you at the end of the month

You shouldn't be doing work that a computer can do for you.

Instead of spending hours extracting costs from your invoices, updating recipes, and sending bills to your accounting software, WISK does it all for you in minutes. All you have to do is snap a photo.
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invoice scanning iphone
" WISK is a very comprehensive inventory management system with highly customizable reporting options and is easy to learn. The provided help documentation is very thorough, and their customer service representatives are extremely helpful, friendly, and prompt to reply to questions."

— Tamara from The Black Dog Freehouse

Stop manually extracting reports from your POS to compare to spreadsheets.

Manage your restaurant based on facts, not opinions. WISK delivers business intelligence based on your operations and point-of-sale data.

Over 6 distinct sorts of reports are done for you, including inventory, variance, and overstock reports. So no more
weekly invoices dashboard inventory
" WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper. "
Hagop Hagopian, VP Operations, Foodtastic
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Case Studies & Client Stories

How ICONINK got insights about all their operations and took inventory 2x faster
James Harrington
Director Of Procurement

The overall shrinkage, the over pouring, understanding where the product is going in store.

With WISK, we were able to dial that in so much tighter and keep people accountable. Also being able to customize the inventory system for each concept and still being able to honor those partnerships and have the right brands present at each venue, despite the different concepts and the different menus.

The relief that I felt once I was able to understand the simplicity of being able to onboard a new account, make introductions, get the training scheduled. Just the overall onboarding process that WISK has put together is second to none. It is absolutely painless and so easy to become a customer.

Being able to have the line of sight on the inventory on a daily basis at each restaurant and understand how they're pacing in the month, how to curb appropriately, if we're running into, over costs or over budget. That's one thing that we saw right away.

How Ottawa Venues manages inventory, food costs, and reporting with WISK
Susan MacLeod
HR & Operations Manager
Ottawa Venues

" Inventory time is always a win for us on the management side, because it gives us obviously the information to know if our business or our sales are successful or not.

What’s great about WISK is that when the chefs or the managers would hand in their cost projections on new items and new products it might not have been real-time information. With WISK, it’s updated all the time.

So even if it does take us a month to implement new products, we can see the percentages at the time, across all the time periods. "

Get a free demo of WISK

• Take food and beverage inventory 5x faster
• Scan invoices and update COGS instantly
• Save time and decrease waste with ordering and receiving
• Create a profitable menu with recipe management
See for yourself! Fill the form to schedule a free demo customized to your restaurant needs, or give us a call at 1-855-678-9475.
Over 5,000 companies use WISK
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