Ready to take your restaurant & bar to the next level?

  • Take food and beverage inventory 5x faster

  • Scan invoices and update COGS instantly

  • Save time and decrease waste with ordering and receiving

  • Create a profitable menu with recipe management

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How WISK helps with your F&B Operations

Scan your invoices.

Scan, Upload, Email, or Sync with EDI to send us your invoices!

Connect your POS.

We integrate with 60+ POS systems offering unmatched reliability and efficiency.

Get real-time cost alerts.

Get real time cost alerts, actual vs theoretical usage, and more!

And just in case you need a few more reasons:

Why WISK Bar Inventory Solution stands out

Access to a comprehensive database with over 200,000 bottles.
Accurate measurements with Bluetooth scale integration.
WISK Accurate measurement
Streamline purchasing and invoice management with automated orders and scanning.
Average support response within 3 minutes or less
Real-time reporting on pricing, inventory levels, and consumption.
Automated tracking of variances, overstock, and understock.
WISK Automated Tracking
Insights into profitability by identifying key revenue-generating items.
Efficient team management with multi-user login functionality.
Quick setup and seamless integration with your existing systems.
Simplified inventory management through scanning, swiping, or manual entry.
WISK: Simplified inventory management
User-friendly mobile app with offline capability and regular updates.
Create and manage recipes with WISK
Create and manage recipes with detailed cost and labor considerations, including sub-recipes.

One System. Total Control. Designed for Restaurants.

See how we’ve helped
our clients succeed

Save 4.5 Hours Every Week
Sid Patel - Managing Partner Brass Tap Franchisee
The Brass Tap Franchisee, Sid Patel

“I tried four different inventory systems, and nothing compared to WISK. It cut our inventory time by more than half, and the reports are amazing – it's a game-changer."

From 2 hrs inventory time to 20 mins
Loyd Von Rose - Owner L'infame Titt.le Tattle
L’infâme Tittle Tattle Owner, Loyd Von Rose

“WISK streamlined our chaotic inventory, saving time, reducing labor costs, and preventing theft. It's easy for my staff to manage, and we've seen significant savings.”

Don’t miss out on a Live Demo NOW

Bar Management Demo
Bar Management System Demo
Food Management Demo
Food Management Software Demo

Frequently Asked Questions

Access our FAQ knowledge base for detailed answers

What food cost savings can I expect by using WISK?

Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.

Can multiple users count inventory simultaneously?

Yes, multiple users can count inventory at the same time using WISK. Each user can be assigned specific areas or items to count, which streamlines the process and ensures accurate and efficient inventory management across large venues or teams.

What is the cost to integrate my POS system with WISK?

WISK integrates with over 60 POS systems, and there is no additional cost for integration. The setup process is straightforward, and if your POS is supported, you can connect it directly through the WISK platform during your account setup.

How frequently should I take inventory with WISK?

It is recommended to take inventory on a weekly basis for optimal results. Shorter intervals between counts make it easier to identify and correct issues such as variance or wastage. For larger operations, monthly inventory counts may be more practical.

How do I set up my POS system integration with WISK?

To integrate your POS with WISK, simply select your POS provider during the account setup process. WISK provides a list of supported POS systems, and if your system is included, the integration is seamless. If your POS is not listed, WISK may offer alternate integration methods.

Who should be responsible for taking inventory in my restaurant?

Inventory should be taken by trusted staff members who understand your inventory processes. You can assign multiple users to different areas or items within WISK, ensuring that the inventory process is both accurate and efficient.

How can I calculate menu item costs using WISK?

WISK allows you to map your menu items with inventory ingredients. By entering recipes and mapping POS items to inventory, WISK calculates the cost of each menu item based on the real-time cost of the ingredients used.

Does WISK offer a free trial?

WISK does not offer a free trial. However, they provide detailed product demos and personalized consultations to help you understand how the platform can fit your restaurant or bar's needs before making a commitment.

Who are the best fit for WISK?

WISK is ideal for full-service restaurants, bars, and multi-location establishments that need real-time inventory tracking, cost control, and POS integration. It’s also a great fit for businesses looking to reduce waste and optimize purchasing decisions.

What are WISK's pricing plans?

WISK offers flexible pricing plans, including quarterly options. Pricing is based on the features and scale of your operation. You can get in touch with the WISK team to receive a customized quote that fits your business size and needs.

Leverage the right tools to elevate your restaurant and bar

  • Take food and beverage inventory 5x faster

  • Scan invoices and update COGS instantly

  • Save time and decrease waste with ordering and receiving

  • Create a profitable menu with recipe management

See for yourself! Fill the form to schedule a free demo customized to your restaurant needs, or give us a call at 1-855-678-9475.
Thank you! Your submission has been received!
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