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You know your business. You have a good idea of what to order week-to-week, but nothing is better than having your experience with WISK data.
With the click of a button, WISK pre-fills your order based on your previous 6 weeks activity. WISK guarantees you're not over-ordering don't need, while making sure you're not running out of the essentials.
On average, WISK reduces weekly purchase orders by 31% while sales volume remains constant. WISK reduces unnecessary overstock, spoilage, and improving overall cashflow.
If you're using pen and paper or spreadsheets, the only regret you will have is not using WISK earlier.
Placing your orders manually:
- It takes too much time every week
- Creates possibilities for over-ordering which means less cash on hand
- Over-ordering ultimately leads to food waste
- Under-ordering leads to missed sales opportunities
- Difficult to keep track of hundreds of invoices
- It takes time to adjust menu prices if your costs change frequently
WISK does the complicated work for you so you can run your business without having to do repetitive and tedious tasks weekly. WISK pre-fills your orders based on WISK pars or usage history, all you have to do is confirm and send!
Other solutions claim that they adjust your costs based on your invoices, but in most cases you need to submit invoices in spreadsheet format, which include additional costs if you exceed a certain amount of invoices submitted.
In other cases, importing invoices is a paid add-on.
If you're able to place unlimited orders to your food suppliers, you should not be penalized for keeping track of those same invoices.
How many hours each week does it take to:
- Place orders
- Import your invoices and verify if costs on your invoices change
- Adjust your plate prices if your food costs change
- Help you track and minimize food waste
And chances are that there's more than one person doing this. With WISK you don't need to spend hours tracking costs across multiple spreadsheets. Orders based on your consumption are done in seconds, and your food costs are adjusted if your costs on your invoices change. That's why people like you use WISK.
WISK lets you order in minutes (instead of hours) by integrating with your most frequently used food suppliers. Do you use more than one food supplier? Each item will now be associated with its supplier so you can accurately order what you need, from the right people.
WISK currently integrates with some of the largest global food suppliers including Gordon Food Service and Sysco, we are continuously adding new vendors every day.
If your preferred food supplier is not currently one of our partners— While we work with you and your providers on the integration, you can place orders to anyone by SMS or email through WISK.
WISK also gives you the ability to export all purchase orders to a spreadsheet, giving you full control over your data.
By integrating your food supplier and your POS, we can track your sales as well as your current stock to give you recommendations based on your own par levels or WISK suggested par levels. Accurate orders will ensure that as little waste as possible occurs as a result of no longer over-ordering.
Choose your distributor, tap on fill, confirm your order and it's done. It's that simple.
We understand that it can be confusing and messy dealing with so many different suppliers every day, which is why WISK makes it easy to manage your invoices. Import all your spreadsheets to the WISK platform in seconds.
With no extra costs or add-ons, you can import your physical invoices from any supplier in seconds with the snap of a picture. It's that easy.
If your prices change on your invoice—it doesn't matter if it's a paper or spreadsheet invoice, WISK notifies you which menu items need to be updated.
We integrate with Quickbooks and Xero. No need to run around and gather invoices, it's all in one place. If you're not using Quickbooks or Xero, and your accounting software has integration possibilities, we will add it. We develop all integrations based on your needs.
WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper.
It took us about six or seven hours to do inventory before, and we’ve now got it down to an hour and 20 minutes.
WISK has saved us countless hours in weekly inventories. The ordering feature, based on WISK Pars, allowed us to better forecast sales, identify overstock, adjust to changes in sales trends and maintain better cash flow control.
WISK is fantastic. My inventory time went from 3 hours down to forty minutes. Great customer service too. I would highly recommend to any bar or restaurant.
