Manage every aspect of your restaurant — recipe costing, ordering, invoice scanning, and inventory in one place.

WISK is a restaurant management software that lets you take faster inventory, place orders to your food and beverage suppliers, scan invoices to import line-item data, and create a profitable menu. And it all starts by integrating your POS with WISK with one click.
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30% of your revenue is spent on food. Manage food operations better with WISK.

Managers have a good idea of what to order week-to-week, but nothing is better than having a manager's experience with WISK Data. WISK guarantees you're not over-ordering don't need, and making sure you're not running out of the essentials. On average, WISK reduces weekly purchase orders by 31%, while sales volume remains constant. WISK reduces unnecessary overstock, spoilage and improves overall cashflow.

An average restaurant has 31% of their food thrown out due to spoilage

How many employees:
• Perform accurate inventory counts
• Help you track and minimize food waste
• Verify when costs on your invoices change and adjust your menu prices
• Match your sales data to your actual inventory to track your losses and profits

More than one. That's why people like you benefit from WISK.
The truth is your employees hate taking inventory. Finding a food inventory and order management app isn't hard. The problem is finding a food inventory app that your staff will actually use.

How you can start making more profits with WISK

current scan inventory food

80 % faster and more accurate inventories

You did your previous inventory with a spreadsheet? No problem! You can import it in WISK and start taking inventory in seconds.

WISK simplifies your process by having the previous inventory as a reference, allowing you to take your inventory offline, scanning barcodes, integrating with a bluetooth scale, and having multiple staff working together.

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Integrate WISK with any POS.

WISK works with over 50+ Point-of-Sale systems. We integrate in seconds so you can have your sales compared to your inventory instantly, stay on top of your daily theoretical inventory even if you take inventory monthly, and make the necessary changes to avoid spoilage. Our customers reclaim an average of 78% of their lost profits from food waste and theft. This typically represents thousands of dollars per month back in your pocket.

Stop losing money on over-ordering.

Stop trying to guess what’s selling and what’s not — With WISK, you’ll know exactly how much of each product you need to order and when you need to order it.  WISK integrates with your preferred food supplier so you can save time save time on ordering.

WISK also keeps track of your invoices. By integrating with your supplier directly or by taking a picture, WISK will keep track of all your costs. So if they change, so will your menu prices.

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Finally, analytics and reports that don't require a math degree.

Food waste is a serious problem. We don’t just talk the talk, we walk the walk.

WISK has over 6 different reports so you can finally get the data you need. We make it easy to see where losses occur in your business and how to fix them. Being data-driven and customer-obsessed just became a reality.

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This is why hospitality professionals love WISK

WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper.

It took us about six or seven hours to do inventory before, and we’ve now got it down to an hour and 20 minutes.

WISK has saved us countless hours in weekly inventories. The ordering feature, based on WISK Pars, allowed us to better forecast sales, identify overstock, adjust to changes in sales trends and maintain better cash flow control.

WISK is fantastic. My inventory time went from 3 hours down to forty minutes. Great customer service too. I would highly recommend to any bar or restaurant.