Start 2026 in control of inventory & COGS: Get 14 months of WISK for the price of 12.

Holiday Offer: Pay for 12 months, get 14 + a free Bluetooth scale when you start WISK by Dec 31.

This December, WISK is running a Holiday Control Offer for operators who are done with spreadsheet chaos and guessing at costs. If you’re a full-service restaurant, bar group, or hotel with multiple outlets, this is your chance to lock in more control for all of 2026 at the best terms we’ll run all year.

Your Bonus: A free high-accuracy Bluetooth scale

Get faster, objective partial counts (no more guessing at tenths) and consistent results no matter who’s counting.

No credit card for the demo. Holiday offer reserved when you book in December.

Trusted by leading restaurants, hotels and bars

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See how operators win wih WISK
Testimonial-style graphic featuring a dark purple background with a yellow sticky note pinned by a red pushpin, containing a large quotation about time savings using WISK from “Edward Tracy, Brown Palace Hotel, Denver,” with a blurred headshot of the speaker in a circular frame at the top left of the note and the white WISK logo centered at the bottom.Testimonial-style graphic on a dark blue background with a large white rectangle containing bold text that says inventory time was reduced from 3–4 hours to less than 1 and variance from 9% to under 1% using WISK, accompanied by a small circular, blurred headshot labeled “Louis Mykoff, Baton Rouge, Louisiana” near the bottom right, and the WISK logo with the tagline “Book your demo now!” centered below.
Banner-style graphic with the headline “Inventory ↓ $5,053 in One Cycle” in bold purple and green text, followed by smaller text explaining that Dames N’ Games reduced inventory value from $31,884 to $26,831 by tracking dead stock with WISK, and a final line stating the current inventory value is $27,138.77, all over a white background with abstract orange and purple decorative shapes along the edges.
A screenshot titled "Real screenshot from FlyJin MTL" comparing inventory duration before and after using WISK. On the left, labeled "Before WISK:", shows a blue line graph trending slightly upward, with the date "November 11, 2024, 10:55 AM" and duration "3h : 6m" in red. On the right, labeled "After WISK:", shows a blue line graph trending downward, with the date "October 12, 2025, 5:26 AM" and duration "1h : 42m" in green. Below is a quote bubble: "Being able to spend less energy on an doing our day inventory makes a big change at the end of the day" attributed to Mauricio, Assistant Manager, accompanied by a small photo of him.
A promotional graphic resembling a yellow sticky note pinned with a red thumbtack, featuring text: "Think about your last week—where did those 30 minutes go? If you're still doing manual order prep, they're gone. WISK gives them back. Start today." with a red target icon next to "Start today." Below the note is a small photo of Sid Patel, labeled "Sid Patel, Franchisee, Brass Tap."
A promotional graphic on a purple background with the headline "Egg Club Toronto cut inventory from 90 to 45 min with WISK—half the time, double the control." Attributed to Zyrl, Regional Manager of Egg Club, Toronto, with a small photo of him. Below is a line graph titled "Inventory Duration in Minutes" with y-axis ranging from 0h:40m at the bottom to 1h:00m at the top, and x-axis dates from Sept 7 to Oct 5. A blue line shows a gradual decline from near 1h:00m on Sept 7 to about 0h:45m on Sept 21, labeled "Inventory Duration September 21,2025:13:34 PM 0 hour: 45 minutes," then levels off through Oct 5.
A promotional graphic on a purple background with the headline "The inventory is perfect—it's 99%." where "99%" is circled in red. Attributed to David Mejia, Director of Operations of Emmanuel Lounge, with a small photo of him. Below is a white card showing two side-by-side colored boxes: purple for "23.47% Theoretical Cost (%)" and blue for "23.71% Actual Cost (%)", over the period "Sept. 3, 2024 - Oct. 2, 2024".
A promotional graphic for WISK on a purple background featuring a large quote: "Before using WISK, we had a lot of bottles that sat on our shelves collecting dust. And that's the last thing you're want when you're running a business." Next to a square photo of two smiling bartenders—a man in a gray t-shirt and a woman—standing behind a bar counter holding colorful cocktails in green, blue, and orange. Attributed below to Talia Santiago, Bar Manager, Southernmost Point Bar.