WISK Bar and REstaurant Inventory Management
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"Another thing I love about WISK is that it integrates perfectly with our POS system."
"When first joining WISK, my initial reaction was that it was a smooth transition. It took a lot less time to get everyone on board. They were all open for it because it's an app. They could use their phone. You know, at the touch of our phones, we have everything available. We just scan the item, we go through it all in a sequence, so it's very well organized, everything's well counted, and I think it just really facilitates the time efficiency of everything."
"It used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done."
It does give me peace of mind that I can log into the interface online and just see what's happening with my money, with my drinks.
"When I started using WISK, it just made everything streamlined. Anything I need to know, I can just search up what's in my inventory for when I do my future orders, all that. It's all very streamlined and integrated. It works perfectly.
“I like the robust system that you guys have. Cloud-based pretty fast. Takes us about hour and a half to do the inventory max, which is pretty awesome.”
"We had a really good Excel Spreadsheet, but it required you to be really proficient at Excel to use it to full potential. I found myself needing to fix our location's formulas constantly and updating with new recipes and pricing was difficult. Also, I felt like there must be a faster way to actually count using technology. WISK solved all of that. It also created an Enterprise level dashboard for me which is way easier than having Excel Spreadsheets flying around everywhere."
"The systems were as strong as the information that was put into it and when the system maintenance fell apart: it's garbage in garbage out and none of the output is accurate. "
"Yes, I would always recommend it because we use both the food and the alcohol inventory. And as we know bars and nightclubs are very difficult to control."