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Streamline inventory, invoicing, purchasing, recipe costing, and COGS with WISK’s all-in-one platform.
Experience significant savings and enhanced efficiency.
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WISK isn’t just another bar management tool—it’s the best solution for bars that want to operate smarter. With comprehensive features designed for full control, WISK automates inventory tracking, delivers real-time data, and integrates seamlessly with your POS.
From advanced variance reports to precise control over liquor, wine, and beer, WISK helps you reduce waste, prevent overpouring, and unlock higher profitability.
Trusted by bar operators, WISK ensures smooth, efficient, and profitable operations.
WISK is designed to elevate restaurant management by combining real-time data, automation, and cloud-based technology. With our platform, you gain complete control over inventory, food costs, and financial processes, ensuring your operations are more accurate and efficient.
WISK’s real-time inventory tracking, seamless recipe costing, and automated reporting help you optimize purchasing, reduce waste, and maintain consistency across all locations. With integration into over 50 POS systems, offline functionality, and 99.7% inventory accuracy, WISK empowers you to focus on delivering exceptional guest experiences while boosting profitability.
Growing a quick service restaurant means balancing speed, precision, and profitability. WISK simplifies the process by connecting your entire operation under one powerful platform. From cutting down manual tasks to connecting all locations under one seamless system, WISK takes the stress out of running a QSR so you can focus on growth.
Your Cost of Goods Sold (COGS) typically makes up 30-35% of your sales, varying by restaurant type. COGS covers everything you need to serve your customers—food, beverages, and supplies.
Imagine your restaurant generates $1 million in sales, with $350,000 going to COGS. Now, picture reducing that to $300,000 while maintaining the same revenue. That's $50,000 more in profits, straight to your bottom line.
With WISK, you can achieve these savings by optimizing how you manage COGS, turning costs into profits.
With WISK's innovative solutions, you can streamline operations and reduce waste, maximizing your profitability. Discover the potential savings today—let's optimize your business together! Contact us for a free consultation.
“I tried four different inventory systems, and nothing compared to WISK. It cut our inventory time by more than half, and the reports are amazing – it's a game-changer."
“WISK streamlined our chaotic inventory, saving time, reducing labor costs, and preventing theft. It's easy for my staff to manage, and we've seen significant savings.”
Choose the plan that best fits your business’s specific needs and goals to ensure you get the most effective solutions for your success.
Enhance your capabilities and expand your offerings with WISK's all-in-one restaurant inventory management platform. Seamlessly integrate industry-leading technology trusted by your customers.
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A substantial portion of your budget goes to food purchases, making proper inventory management crucial. Improve control and visibility to significantly boost your restaurant’s revenue.
With The Complete Cost Control Guide For Restaurants & Bars™, you can achieve faster, more efficient inventory checks, laying the foundation for better control and increased profitability.
See how our clients have achieved exceptional results with our solutions
Take food and beverage inventory 5x faster
Scan invoices and update COGS instantly
Save time and decrease waste with ordering and receiving
Create a profitable menu with recipe management
Maurice, Assistant Manager @ Flyjin
“Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming. We started scanning everything, doing the inventory, it went super well, so I was very pleasantly surprised.”
Massimo, General Manager @ Lucille’s
“It took a lot less time to get everyone on board. They were all open for it because it's an app. They could use their phone. You know, at the touch of our phones, we have everything available. We just scan the item, we go through it all in a sequence, so it's very well organized, everything's well counted, and I think it just really facilitates the time efficiency of everything.”
Loyd, Owner @ L’infâme Tittle Tattle and La Gargamelle in Montreal
Before WISK, honestly, inventory was kind of a drag. We had this huge Excel sheet, we have over a hundred products in here, so it's kind of hard to just do inventories. It used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done. And I was kind of surprised it was so user-friendly.
What food cost savings can I expect by using WISK?
Restaurants using WISK report significant savings on food costs, with many seeing a reduction in waste and over-ordering, often resulting in savings of around 2-5%. This is achieved through real-time tracking, automated ordering, and variance reports that identify discrepancies.
Yes, multiple users can count inventory at the same time using WISK. Each user can be assigned specific areas or items to count, which streamlines the process and ensures accurate and efficient inventory management across large venues or teams.
WISK integrates with over 60 POS systems, and there is no additional cost for integration. The setup process is straightforward, and if your POS is supported, you can connect it directly through the WISK platform during your account setup.
It is recommended to take inventory on a weekly basis for optimal results. Shorter intervals between counts make it easier to identify and correct issues such as variance or wastage. For larger operations, monthly inventory counts may be more practical.
To integrate your POS with WISK, simply select your POS provider during the account setup process. WISK provides a list of supported POS systems, and if your system is included, the integration is seamless. If your POS is not listed, WISK may offer alternate integration methods.
Inventory should be taken by trusted staff members who understand your inventory processes. You can assign multiple users to different areas or items within WISK, ensuring that the inventory process is both accurate and efficient.
WISK allows you to map your menu items with inventory ingredients. By entering recipes and mapping POS items to inventory, WISK calculates the cost of each menu item based on the real-time cost of the ingredients used.
WISK does not offer a free trial. However, they provide detailed product demos and personalized consultations to help you understand how the platform can fit your restaurant or bar's needs before making a commitment.
WISK is ideal for full-service restaurants, bars, and multi-location establishments that need real-time inventory tracking, cost control, and POS integration. It’s also a great fit for businesses looking to reduce waste and optimize purchasing decisions.
WISK offers flexible pricing plans, including quarterly options. Pricing is based on the features and scale of your operation. You can get in touch with the WISK team to receive a customized quote that fits your business size and needs.
