& food waste
The truth is your employees hate taking inventory. Finding a food or beverage inventory management app isn't hard. The problem is finding an app that your staff will actually use.
Without the right tool, how many hours does it take to:
• Perform accurate inventory counts
• Help you track and minimize food waste
• Adjust your menu prices when your invoice costs change
• Match sales to your actual inventory to track your losses and profits
It's quite difficult and time consuming to keep track of all these tasks. And chances are that you're spending way too much time on manual processes, and updating excel sheets.
That's why people like you can benefit from using WISK.
With WISK, taking your food and bar inventory is 80% faster than the manual way.
We simplify your inventory process by importing your previous inventory spreadsheet or letting you scan barcodes. No internet? No problem. You can also take count inventory using our offline mode while having multiple staff working at the same time to split up the work.
You can integrate WISK in seconds with over 40+ Point-Of-Sale systems. By using your POS and WISK, you get the theoretical daily stock based on sales even if you do inventory once a month!
You will see a clear breakdown of your sales compared to your inventory, stay on top of what’s selling and what's not, and make price changes instantly.
Our customers reclaim an average of 78% of their lost profits from food waste, spillage, and theft. This typically represents thousands of dollars per month back in your pocket.
Stop trying to guess what’s selling and what’s not — With WISK you know exactly how much of each product you need to order and when to order it.
WISK integrates with your preferred food or alcohol suppliers so you can save time with automated orders and track your costs and invoices all in one place.
WISK delivers real-time insights that don't require a math degree. We make it easy to see where losses may be occurring within your business and how to fix them so you can remain profitable all year long. Being data-driven and customer-obsessed just became a reality.
Professionals Trust WISK
reclaimed spillage & food waste costs