WISK Restaurant Management Platform
Connect with all your suppliers, point-of sale systems, and more in one place.
" The systems were as strong as the information that was put into it and when the system maintenance fell apart: it's garbage in garbage out and none of the output is accurate. "
"Yes, I would always recommend it because we use both the food and the alcohol inventory. And as we know bars and nightclubs are very difficult to control."
Don't settle for razor thin margins.