WISK Restaurant Management Platform
Don't settle for razor thin margins.
Connect with all your suppliers, point-of sale systems, and more in one place.
" The systems were as strong as the information that was put into it and when the system maintenance fell apart: it's garbage in garbage out and none of the output is accurate. "
"Yes, I would always recommend it because we use both the food and the alcohol inventory. And as we know bars and nightclubs are very difficult to control."