Creating a recipe is as easy as adding the right items. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will calculate costs based on your invoices in seconds so you always remain profitable.
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If your ingredient costs go over the preset limit, WISK sends alerts so you can always be profitable.

You shouldn't be doing work that a computer can do for you.

Instead of spending hours extracting costs from your invoices, updating recipes, and sending bills to your accounting software, WISK does it all for you in minutes. All you have to do is snap a photo.

Manage your restaurant based on facts, not opinions. WISK delivers business intelligence based on your operations and point-of-sale data.

Over 6 distinct sorts of reports are done for you, including inventory, variance, and overstock reports. So no more

WISK makes inventory 5x faster by scanning barcodes using your phone’s camera. With WISK's food ingredient and bottle database, inventory is as easy as scan, confirm, done.