Increase profits and take control of your waste and time.
Restaurant management. Simplified.
Make sense of your costs
Creating a recipe is as easy as adding the right items. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will calculate costs based on your invoices in seconds so you always remain profitable. If your ingredient costs go over the preset limit, WISK sends alerts so you can always be profitable.
" If you want to know your business, if you want to know where your money's going and how to make improvements and profitability, WISK will definitely help you and share information that you might not have known before. "
James Harrington, Director Of Procurement, IconInk
Your bookkeeper won't chase after you at the end of the month
You shouldn't be doing work that a computer can do for you.
Instead of spending hours extracting costs from your invoices, updating recipes, and sending bills to your accounting software, WISK does it all for you in minutes. All you have to do is snap a photo.
" WISK is a very comprehensive inventory management system with highly customizable reporting options and is easy to learn. The provided help documentation is very thorough, and their customer service representatives are extremely helpful, friendly, and prompt to reply to questions." — Tamara from The Black Dog Freehouse
Stop manually extracting reports from your POS to compare to spreadsheets.
Manage your restaurant based on facts, not opinions. WISK delivers business intelligence based on your operations and point-of-sale data.
Over 6 distinct sorts of reports are done for you, including inventory, variance, and overstock reports. So no more
" WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper. "
Hagop Hagopian, VP Operations, Foodtastic
Stop dreading inventory
WISK makes inventory 5x faster by scanning barcodes using your phone’s camera. With WISK's food ingredient and bottle database, inventory is as easy as scan, confirm, done.
"Consistency would probably be our number one problem before WISK. We used a variety of different products,..., all the typical things that restaurants go through and we really needed something that was going to be super user-friendly. "
Susan MacLeod, HR & Operations Manager, OttawaVenues
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Ready to improve your operations?
WISK runs on the device that you're using right now.