WISK Restaurant Management Platform

Save time, reduce costs, and improve efficiency in managing your restaurant

Manage invoices, COGS, purchasing, recipes, inventory, and reports for your restaurant & bar 5x faster than old school systems like spreadsheets. Starting is as easy as connecting your POS and scanning items with your phone.
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Restaurant management. Simplified.

Make sense of your costs

Creating a recipe is as easy as adding the right items. You can even put a recipe inside a recipe (like a sauce inside your pasta dish recipe)! WISK will calculate costs based on your invoices in seconds so you always remain profitable.

If your ingredient costs go over the preset limit, WISK sends alerts so you can always be profitable.
" If you want to know your business, if you want to know where your money's going and how to make improvements and profitability, WISK will definitely help you and share information that you might not have known before. "
James Harrington, Director Of Procurement, IconInk

Your bookkeeper won't chase after you at the end of the month

You shouldn't be doing work that a computer can do for you.

Instead of spending hours extracting costs from your invoices, updating recipes, and sending bills to your accounting software, WISK does it all for you in minutes. All you have to do is snap a photo.
invoice scanning iphone
" WISK is a very comprehensive inventory management system with highly customizable reporting options and is easy to learn. The provided help documentation is very thorough, and their customer service representatives are extremely helpful, friendly, and prompt to reply to questions."

— Tamara from The Black Dog Freehouse

Stop manually extracting reports from your POS to compare to spreadsheets.

Manage your restaurant based on facts, not opinions. WISK delivers business intelligence based on your operations and point-of-sale data.

Over 6 distinct sorts of reports are done for you, including inventory, variance, and overstock reports.
weekly invoices dashboard inventory
" WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper. "
Hagop Hagopian, VP Operations, Foodtastic

Stop dreading inventory

WISK makes inventory 5x faster by scanning barcodes using your phone’s camera. With WISK's food ingredient and bottle database, inventory is as easy as scan, confirm, done.
WISK inventory iphone
"Consistency would probably be our number one problem before WISK. We used a variety of different products,..., all the typical things that restaurants go through and we really needed something that was going to be super user-friendly. "
Susan MacLeod, HR & Operations Manager, OttawaVenues
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INTEGRATIONS

Connect Anything

Connect with all your suppliers, point-of sale systems, and more in one place.

Ready to improve your operations?

WISK runs on the device that you're using right now.
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See what our clients are saying about WISK
CALA Scottsdale

How Did Cala Scottsdale Achieve Inventory Efficiency with WISK?

When I started using WISK, it just made everything streamlined. Anything I need to know, I can just search up what's in my inventory for when I do my future orders, all that. It's all very streamlined and integrated. It works perfectly.

Read
Alec
's story >
Brass Tap

How Sid Patel's Brass Tap Locations Thrived with WISK's Inventory Management System

“I like the robust system that you guys have. Cloud-based pretty fast. Takes us about hour and a half to do the inventory max, which is pretty awesome.”

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Sid Patel
's story >
Browns Socialhouse

How Browns Socialhouse Uses WISK's Inventory Solution

"We had a really good Excel Spreadsheet, but it required you to be really proficient at Excel to use it to full potential. I found myself needing to fix our location's formulas constantly and updating with new recipes and pricing was difficult. Also, I felt like there must be a faster way to actually count using technology. WISK solved all of that. It also created an Enterprise level dashboard for me which is way easier than having Excel Spreadsheets flying around everywhere."

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Chris Lawrie
's story >
ICONINK

How ICONINK got insights about all their operations and took inventory 2x faster

" The systems were as strong as the information that was put into it and when the system maintenance fell apart: it's garbage in garbage out and none of the output is accurate. "

Read
James Harrington
's story >
Ottawa Venues

How Ottawa Venues manages inventory, food costs, and reporting with WISK

"Yes, I would always recommend it because we use both the food and the alcohol inventory. And as we know bars and nightclubs are very difficult to control."

Read
Susan MacLeod
's story >
Free resources to help your restaurant grow
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