Pricing for the way hospitality actually works.

POS inventory modules track sales, not stock — they don't catch theft, over-pouring, or prep waste, which is where most F&B margin leaks. Spreadsheets can track that, but someone has to manually count and enter it every week. WISK automates the counting and variance reporting, so you catch a $2/mo cost creeping up before it becomes a $2,000/mo problem.

We don't offer a free trial — instead, we back WISK with a 60-day money-back guarantee. Use it on your real venue data for two full billing cycles, and if it's not delivering, get a full refund, no questions asked.

Cancellation isn't instant self-serve — an account Admin submits a cancellation request from the Subscription page, and it's confirmed by our Billing team once processed. If you only need a temporary pause rather than a full cancellation, support can set that up instead so your setup stays intact.

Your rate is locked for the billing term you sign — annual or quarterly. Plan or pricing changes are never applied automatically to a signed term.

Multi-Outlet 4-7 and 8-10 annual plans include implementation at no extra cost.

Outlet count and tier aren't locked in by a self-serve calculator — flag it on your demo call, or later via your Subscription page, and our Customer Success team will confirm the right tier, or a custom quote if you're genuinely between bands.

Most competitors are built around one side of the house — either back-of-house food costing or POS-linked beverage tracking, not both under one P&L. WISK's F&B Bundle gives you a combined view so a GM isn't reconciling two separate systems to understand total cost of goods.

No. Quarterly billing exists specifically for teams that don't want to commit to a year upfront — you pay a modest premium for that flexibility, but there's no multi-year lock-in on either plan type.

Still open: no data retention/export policy after cancellation is published. Worth confirming — this comes up in procurement/security reviews too.

No — the demo is a 30-minute walkthrough on your own venue's numbers, not a sales pitch with a contract at the end. You leave knowing your tier and price; whether you move forward is entirely up to you.