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Resources and Articles

How to open a bar: A checklist to open your bar business without headaches

Don't know where to start? This guide will give you all the steps necessary to opening a bar. From concept and design, to licensing & funding, we cover it all.

Restaurant Management Made Simple

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How to know when you should comp a meal - The ultimate guide for restaurants and bars

Learn the reasons why you should or shouldn't comp a meal. And how to do it right.

How to Calculate a Restaurant Cost of Goods Sold

Learn significance of COGs, how to calculate them, and how to reduce your COGs.

How can a restaurant improve sales revenues

Learn how to get more customers in the door and increase your profits.

The Complete Guide to Restaurant Financing and Loans

Learn about the different types of restaurant financing and loans available to help you.

How to Read a Profit and Loss Statement for Restaurants & Bars

How to create a profitable menu with high margins

What to know when you rent restaurant space: Lease a Restaurant 101

Local vs Large Vendors? The Best Way for Your Restaurant to Hire Suppliers

The Best Way to Set Up a Par Inventory Sheet

Top 4 things to look for when investing in a new restaurant inventory software

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Featured Resources

The Best Way to Set Up a Par Inventory Sheet

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Streamline your inventory process with WISK's free bar inventory spreadsheet

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