Most Recent

The most recent

Resources and Articles

How to Read a Profit and Loss Statement for Restaurants & Bars

If you made $9000 in sales based on your POS report, do know how much you REALLY made in profits? In this article we teach you how to read P&L reports.

Restaurant Management Made Simple

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How to create a profitable menu with high margins

When starting a new restaurant, creating a menu is one of the most important steps.

What to know when you rent restaurant space: Lease a Restaurant 101

The most important decision you'll make as a restaurant owner is deciding on the right location.

Local vs Large Vendors? The Best Way for Your Restaurant to Hire Suppliers

The quality of food items and suppliers as well as how you manage them can make or break your venue.

The Best Way to Set Up a Par Inventory Sheet

Ordering is easier when you have WISK's par inventory template!

Top 4 things to look for when investing in a new restaurant inventory software

The best restaurant inventory management guide

How to calculate inventory turnover 101

Restaurant inventory management 101

Top selling beers of 2020 based on sales data

December 16, 2021

Improve your ordering process with WISK's free liquor ordering spreadsheet

November 30, 2021

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Featured Resources

The Best Way to Set Up a Par Inventory Sheet

Improve your ordering process with WISK's free liquor ordering spreadsheet

November 30, 2021

Streamline your inventory process with WISK's free bar inventory spreadsheet

November 24, 2021

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Streamline your inventory process with WISK's free bar inventory spreadsheet

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How to successfully land a job in the food and beverage industry

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How to drive more foot traffic to your restaurant

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How to create good staff schedules for your restaurant

August 11, 2021

Key strategies for hiring restaurant staff: Promote jobs, find referrals and offer incentives

A comprehensive guide to creating a wine menu