Most Recent
BlogTemplates
The most recent

Resources and Articles

Restaurant Management Made Simple
Subscribe to the newsletter

Top Selling Beer Bottles of 2022 based on sales data

Explore the beer industry's growth, light beer's popularity, and the impact on sales and consumers.
April 22, 2023
Blog Post

Understanding Restaurant Tipping: Guidelines for Tip Jars, Service Fees, and More

Navigate restaurant tipping with confidence: learn about tip jars, service fees, and tipping norms.
April 11, 2023
Blog Post

Boosting Bar & Restaurant Sales and Profitability: Key Management Strategies

Elevate your bar's success with proven management strategies to increase sales and profitability.
April 11, 2023
Blog Post

Optimizing Your Restaurant: Embracing Vegan Menu Options for Increased Appeal and Profitability

Boost your restaurant's appeal by adding diverse vegan menu options for health-conscious customers.
April 11, 2023
Blog Post

Mythbusting Bar Profit Margin Facts: Are Bars Profitable?

March 10, 2023
Blog Post

How to calculate restaurant prime costs

February 3, 2023
Blog Post

How overpouring leads to lost profits

February 3, 2023
Blog Post

How often should a bar take inventory

January 6, 2023
Blog Post

What's the difference between bottle service and table service

January 6, 2023
Blog Post

Bar Back: Duties and Job Tasks

January 6, 2023
Blog Post
Do you have interesting content about hospitality? We are always looking for fresh, interesting content and trends about the hospitality industry.
Easy enough! Just send us an email here.
Featured Resources
View all >
The Best Way to Set Up a Par Inventory Sheet
April 12, 2022
Improve your ordering process with WISK's free liquor ordering spreadsheet
November 30, 2021
Streamline your inventory process with WISK's free bar inventory spreadsheet
November 24, 2021
More from WISK
Bars
Bar Back: Duties and Job Tasks
January 6, 2023
Restaurants
How to hire the best restaurant staff
December 12, 2022
Bars
Essential Liquors and Mixers to Stock at your bar
November 28, 2022
Restaurants
Restaurant Manager: Duties and Job Tasks
November 14, 2022
Restaurants
Why prime costs are an important metric to track
November 14, 2022
Restaurants
How to calculate the actual food cost of your dishes
November 1, 2022
Academy
How to Optimize Your Restaurant's Menu Prices
October 21, 2022
Restaurants
The Food Truck Startup Miniguide
October 6, 2022
View Archive >
Get started with WISK today.

You made it this far,
why not make it official?

Book a callView Pricing
sales@wisk.ai+1 855-678-9475
Features
Invoice ManagementRecipe & Cost ManagementInventory ManagementPurchasing & ReceivingAnalytics & ReportsFor Multi-venue & ChainsComissary KitchenIntegrations
App
PricingLog In
Versus
MarketMan AlternativextraCHEF Alternative
Resources
BlogClient StoriesPodcastHelp CenterTerms of ServicePrivacy Policy