Reclaim Time, Gain Visibility, And Boost Your Profits.

Let's be honest – running a restaurant is hard. Our pricing has got you covered.
Get 2 months free!
Manage your entire F&B operations
Professional
340
/month
Billed every 12 months
Everything in Essentials plus:
60+ POS Integrations
Recipe Costing 
1.5 Million Food Ingredient Database
Snap-it & forget it invoicing (up to 100/mo)
Batches/Sub Recipe Management
Actual vs theoretical reports
Up to 2 direct supplier integrations
Cost & Stock alert
Quarterly business review with WISK experts
Implementation & Training Sessions for $1,250
Improve your margins with WISK experts 📈
Elite
690
/month
Billed every 12 months
Book a discovery call
Book a discovery call
Everything in Professional plus:
Multi-venues capabilities* (learn more)
Up to 300 invoices scans per month processed by our WISK invoicing team
Enterprise-level reporting
Dedicated Customer Success Manager
Monthly Venue Performance Review with dedicated rep to keep you accountable
Dedicated support line
Implementation & Training Sessions for $2,000
Manage Inventory, Ordering & Consumption
Essentials
199
/month
Billed every 12 months
Book a discovery call
Book a discovery call
Mobile App & Web Inventory
Supplier ordering w/ mobile app & web
Receiving w/ mobile app & web
200,000 Bottle Database
Barcode Scanning from your Phone
Inventory, Receiving, & Consumption Reports
Bluetooth Scale Integrations
Offline mode & Real-Time Sync
Help Desk, Email & Chat Support
Implementation & Training Sessions for $750
Get 2 months free!
Essentials
Digitize Inventory, Ordering and Receiving
249
/month
Billed every 3 months
Mobile App & Web Inventory
Supplier ordering w/ mobile app & web
Receiving w/ mobile app & web
200,000 Bottle Database
Barcode Scanning from your Phone
Inventory, Receiving, & Consumption Reports
Bluetooth Scale Integrations
Offline mode & Real-Time Sync
Help Desk, Email & Chat Support
White-glove implementation & executive training sessions for a one-time $750 fee
Book a discovery call
✨ Most Popular ✨
Professional
Manage your entire F&B operations
399
/month
Billed every 3 months
Everything in Essentials plus:
60+ POS Integrations
Recipe Costing 
Snap-it & forget it invoicing (up to 100/mo)
Batches/Sub Recipe Management
Multi-venues capabilities* (learn more)
Actual vs theoretical reports
Up to 2 direct supplier integrations
Cost & Stock alert
Premium support (account representative check in monthly)
Quarterly business review with WISK experts
White-glove implementation & executive training sessions for a one-time $1250 fee
Book a discovery call
Elite
Optimize your business with WISK experts
799
/month
Billed every 3 months
Everything in Professional plus:
Dedicated Customer Success Manager with 1:1 communication through Whats App
Up to 300 invoices scans per month processed by our WISK invoicing team
Monthly Venue Performance Review with dedicated rep to keep you accountable
Enterprise-level reporting
Dedicated support line
White-glove implementation & executive training sessions for a one-time $2000 fee
Book a discovery call
Manage your entire F&B operations
Professional
399
/month
Billed every 3 months
Everything in Essentials plus:
60+ POS Integrations
Recipe Costing 
1.5 Million Food Ingredient Database
Snap-it & forget it invoicing (up to 100/mo)
Batches/Sub Recipe Management
Actual vs theoretical reports
Up to 2 direct supplier integrations
Cost & Stock alert
Quarterly business review with WISK experts
Implementation & Training Sessions for $1,250
Improve your margins with WISK experts 📈
Elite
799
/month
Billed every 3 months
Book a discovery calll
Book a discovery call
Everything in Professional plus:
Multi-venues capabilities* (learn more)
Up to 300 invoices scans per month processed by our WISK invoicing team
Enterprise-level reporting
Dedicated Customer Success Manager
Monthly Venue Performance Review with dedicated rep to keep you accountable
Dedicated support line
Implementation & Training Sessions for $2,000
Manage Inventory, Ordering & Consumption
Bar Essentials
249
/month
Billed every 3 months
Book a discovery call
Book a discovery call
Mobile App & Web Inventory
Supplier ordering w/ mobile app & web
Receiving w/ mobile app & web
200,000 Bottle Database
Barcode Scanning from your Phone
Inventory, Receiving, & Consumption Reports
Bluetooth Scale Integrations
Offline mode & Real-Time Sync
Help Desk, Email & Chat Support
Implementation & Training Sessions for $750

Our Add-Ons

QuickBooks Online Integration
Commissary Kitchen
Ask your account manager about these add-ons.
" WISK is a very comprehensive inventory management system with highly customizable reporting options and is easy to learn. The provided help documentation is very thorough, and their customer service representatives are extremely helpful, friendly, and prompt to reply to questions."
— Tamara from The Black Dog Freehouse
WISK Enterprise Logo

More than 10 locations?

Do you operate a large and complicated chain of restaurants and bars, and you want to combine all operations and analytics in one place? For additional information, please contact our sales team.
Contact WISK enterprise sales

FAQ

Do you charge fees to integrate with my POS?
How does the onboarding work?
What payment methods are accepted?
Can I cancel any time? Are there any penalty fees?
Are annual contracts required to use WISK?
Do you support iOS and Android?
Are there discounts for multi-venue/groups?

Here's what some of our clients had to say...

Susan Macleod
HR & Operations Manager @ OttawaVenues
"Consistency would probably be our number one problem before WISK. We used a variety of different products,..., all the typical things that restaurants go through and we really needed something that was going to be super user-friendly. "
Hagop Hagopian
VP Operations @ Foodtastic
Hagop Hagopian Profile Picture
" WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper. "
Tamara Cullen
General Manager @ The Black Dog Freehouse
" WISK is a very comprehensive inventory management system with highly customizable reporting options and is easy to learn. The provided help documentation is very thorough, and their customer service representatives are extremely helpful, friendly, and prompt to reply to questions."

Case Studies & Client Stories

How Did Cala Scottsdale Achieve Inventory Efficiency with WISK?
Alec
Restaurant Manager - Cala Scottsdale
@
CALA Scottsdale

So when I started using WISK, it just made everything streamlined. Anything I need to know, I can just search up what's in my inventory for when I do my future orders, all that. It's all very streamlined and integrated. It works perfectly. - Alec

Some of our wins was cutting our inventory tremendously and also knowing what product we do and don't have on the shelf whether that was over ordering, under ordering, seeing where we fell on those levels. - Ariana Arzate

WISK has a really cool feature where you can actually put in all of your ingredients to make a cocktail and it'll give you a margin of what the cocktail should be priced at. Let's say you want to go over or you have a certain budget in mind, you can kind of spec out, hey, instead of using one ounce, you should be using 0.5. That makes it really easy and user friendly on front of house like bar backs and bartenders. When we are making large portions of cocktails, it'll kind of proportion everything out. - Ariana Arzate

How Sid Patel's Brass Tap Locations Thrived with WISK's Inventory Management System
Sid Patel
Managing Partner / The Brass Tap Franchisee
@
Brass Tap

I think we are into almost three months now since we started WISK. And like I said, it's just getting better and better every week. And my managers are happy, I'm happy, and the reports that we are looking for, it's amazing.

There's so many different ways to look at the reports, and it's so quick, even if you make any mistakes, I mean, you can quickly go back into the back of the house, fix it immediately, and rerun the report, which is amazing. We are happy because it cut our inventory time more than half. That was the main reason my managers, like I said, can spend more time somewhere else. But it needs to be not all day into the inventory.

And also the organization that WISK has, if you look at it and the way you can see the reports, also, it's very robust. The usability of the software, it's so integrated in the detail. Like, even if you want to see one single item, that way you're actually losing money or not making enough money, or your cost of goods sold are higher.

You can literally see each and every item and see where your money is actually going. Also, another thing I like is you can also set up the cost of goods or your price that you purchase, and you can set an alert for that. So if it raises prices on you, you know that you can also adjust your prices accordingly into your selling price.

How Browns Socialhouse Uses WISK's Inventory Solution
Chris Lawrie
Regional Operations Partner
@
Browns Socialhouse

How ICONINK got insights about all their operations and took inventory 2x faster
James Harrington
Director Of Procurement
@
ICONINK

The overall shrinkage, the over pouring, understanding where the product is going in store.

With WISK, we were able to dial that in so much tighter and keep people accountable. Also being able to customize the inventory system for each concept and still being able to honor those partnerships and have the right brands present at each venue, despite the different concepts and the different menus.

The relief that I felt once I was able to understand the simplicity of being able to onboard a new account, make introductions, get the training scheduled. Just the overall onboarding process that WISK has put together is second to none. It is absolutely painless and so easy to become a customer.

Being able to have the line of sight on the inventory on a daily basis at each restaurant and understand how they're pacing in the month, how to curb appropriately, if we're running into, over costs or over budget. That's one thing that we saw right away.

How Ottawa Venues manages inventory, food costs, and reporting with WISK
Susan MacLeod
HR & Operations Manager
@
Ottawa Venues

" Inventory time is always a win for us on the management side, because it gives us obviously the information to know if our business or our sales are successful or not.


What’s great about WISK is that when the chefs or the managers would hand in their cost projections on new items and new products it might not have been real-time information. With WISK, it’s updated all the time.


So even if it does take us a month to implement new products, we can see the percentages at the time, across all the time periods. "

The Complete Cost Control Playbook™

Increase profits and take control of your waste and time.