Reclaim Time, Gain Visibility, And Boosts Your Profits
Everything in Professional plus:
Everything in Bar Essentials plus:
Everything in Professional plus:
Everything in Bar Essentials plus:
Découvrez comment nous vous avons aidé
nos clients réussissent
« J'ai essayé quatre systèmes d'inventaire différents, mais rien à voir avec WISK. Cela a réduit de plus de moitié notre temps d'inventaire, et les rapports sont incroyables : cela change la donne. »
« WISK a rationalisé notre inventaire chaotique, ce qui nous a permis de gagner du temps, de réduire les coûts de main-d'œuvre et de prévenir les vols. C'est facile à gérer pour mon personnel et nous avons réalisé d'importantes économies. »
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Frequently Asked Questions
Do you charge fees to integrate with my POS?
WISK does not charge any fees to integrate with your POS. However, your POS might charge a fee to integrate with a 3rd party system such as Toast or through Omnivore. Please verify directly with your POS if they charge integration fees.
Yes, multiple users can count inventory at the same time using WISK. Each user can be assigned specific areas or items to count, which streamlines the process and ensures accurate and efficient inventory management across large venues or teams.
All plans are paid by credit card (VISA, Mastercard) and are quoted in USD.
You can cancel your plan at anytime if you are on a quarterly plan. You can keep using your account for time that you have already paid. A cancelled plan will not renew at the next renewal date.
Your data will be deleted from our servers immediately so make sure you export your data first. Keep in mind, there are no refunds for charges that have already been put through.
We strongly believe in allowing WISK users the flexibility of having a quarterly subscription.
Therefore, annual subscriptions are not required. If at any point you decide that you'd like to switch from a quarterly to an annual subscription, you are able to do so and will receive a discount on your package.
The WISK mobile app is currently only supported on iOS devices. The web dashboard can be accessed on any mobile or computer (Google Chrome is recommended).
If you are part of a group of restaurants and/or have multiple locations, please contact our sales team and they will work with you to figure out pricing that makes the most sense for your business.
Not for Everyone
If you're a small, single-venue food-only operation, these plans may not be the right fit. Our focus is on larger-scale businesses with standardized operations and significant revenue potential. However, if you run multiple outlets and have standardized recipes and suppliers, even as a smaller operation, you’ll find our solutions can make a big difference in your bottom line.
Maurice, Assistant Manager @ Flyjin
“Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming. We started scanning everything, doing the inventory, it went super well, so I was very pleasantly surprised.”
Massimo, General Manager @ Lucille’s
“It took a lot less time to get everyone on board. They were all open for it because it's an app. They could use their phone. You know, at the touch of our phones, we have everything available. We just scan the item, we go through it all in a sequence, so it's very well organized, everything's well counted, and I think it just really facilitates the time efficiency of everything.”
Sid, Managing Partner @ Brass Tap
“I think we are into almost three months now since we started WISK. And like I said, it's just getting better and better every week. And my managers are happy, I'm happy, and the reports that we are looking for, it's amazing.
We are happy because it cut our inventory time more than half. ”
James, Director Of Procurement @ ICONINK
“With WISK, we were able to dial that in so much tighter and keep people accountable. Also being able to customize the inventory system for each concept and still being able to honor those partnerships and have the right brands present at each venue, despite the different concepts and the different menus.”
Loyd, Owner @ L’infâme Tittle Tattle and La Gargamelle in Montreal
Before WISK, honestly, inventory was kind of a drag. We had this huge Excel sheet, we have over a hundred products in here, so it's kind of hard to just do inventories. It used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done. And I was kind of surprised it was so user-friendly.
Josiah, General Manager @ Chauncey Social
“When I first started using WISK, I realized that it was a lot more simple than I had anticipated. It was pretty much a quick download, a 20 minutes tutorial, and then the first button to click is “start first inventory”, and the very first thing I did was scan a bottle. That bottle was located immediately and I just put how many I had and then I moved on.”