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You'll save $500 on WISK thanks to the person who referred you!

  • Take food and beverage inventory 5x faster

  • Scan invoices and update COGS instantly

  • Save time and decrease waste with ordering and receiving

  • Create a profitable menu with recipe management

See for yourself! Fill the form to schedule a free call customized to your restaurant needs, or give us a call at 1-855-678-9475.

Escucha las historias de éxito de nuestros clientes

Historia de éxito de Loyd Von Rose, propietario de L'infame Tittle Tattle y La Gargamelle en Montreal
«Honestamente, ahorramos mucho dinero con WISK. Ayuda mucho, solo en términos de tiempo y mano de obra».
Lloyd Von Rose
Propietaria de L'infâme Tittle Tattle y La Gargamelle en Montreal
Historia de éxito de Josiah Sandoval, gerente general de Chauncey Social en Scottsdale, AZ
«WISK es ideal para cualquier persona que tenga algún tipo de inventario, incluidos los propietarios de bares y restaurantes».
Josías Sandoval
Gerente general - Chauncey Social Scottsdale, Arizona
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Historia de éxito de Alec, gerente de restaurante de Cala en Scottsdale, AZ
«WISK convirtió nuestro escepticismo en satisfacción y demostró ser una herramienta valiosa».
Massimo Maggiore
Gerente de restaurante - Cala Scottsdale
Historia de éxito de Sid Patel, socio administrador/Franquiciado de The Brass Tap
«Estamos contentos porque WISK redujo nuestro tiempo de inventario a la mitad. La razón por la que mis gerentes pueden pasar más tiempo en otro lugar».
Sidi Patel
Socio gerente/Franquiciado de The Brass Tap

Peak behind the curtain: Real-life success stories and case studies

Maurice - Assistant Manager at Flyjin

Maurice, Assistant Manager @ Flyjin

“Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming. We started scanning everything, doing the inventory, it went super well, so I was very pleasantly surprised.”

Massimo - General Manager at Lucille's

Massimo, General Manager @ Lucille’s

“It took a lot less time to get everyone on board. They were all open for it because it's an app. They could use their phone. You know, at the touch of our phones, we have everything available. We just scan the item, we go through it all in a sequence, so it's very well organized, everything's well counted, and I think it just really facilitates the time efficiency of everything.”

Loyd - Owner at L'infame Tittle Tattle and La Gargamelle in Montreal

Loyd, Owner @ L’infâme Tittle Tattle and La Gargamelle in Montreal

Before WISK, honestly, inventory was kind of a drag. We had this huge Excel sheet, we have over a hundred products in here, so it's kind of hard to just do inventories. It used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done. And I was kind of surprised it was so user-friendly.

See the results