Flyjin (MTL)

Flyjin Achieves Greater Efficiency by Replacing Traditional Inventory Methods with WISK

Allow staff to focus 30% more time on guest services and other high-value tasks.
Maximize Staff Productivity
Enable weekly inventory reports that identify top-performing items, boosting profitability by 10%.
Enhance Data-Driven Decision Making
Reduce discrepancies between inventory records and actual stock by 75%.
Transform Inventory Accuracy

Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming.

Flyjin is an exclusive, underground nightclub and restaurant in the heart of Old Montreal, renowned for its sleek, intimate ambiance and vibrant nightlife. This sophisticated venue blends Japanese culinary artistry with electrifying DJ sets, offering guests a seamless fusion of dining and entertainment. With its dim lighting, contemporary design, and a stylish crowd, Flyjin provides an upscale experience for those seeking a night of fine dining followed by an unforgettable party scene. Ideal for trendsetters and tastemakers, Flyjin is the perfect destination for an elegant night out in Montreal.

Maurice
Maurice
Assistant Manager, Flyjin

Another thing I love about WISK is that it integrates perfectly with our POS system.

So before using WISK, maybe some hesitations I had, we've used other systems in the past, wasn't really too successful.

When I first using WISK, I was very pleasantly surprised, it was super easy to use.

Also one of the things about working in a club, we close very late, employees are tired, everything. So being able to spend less energy on doing our inventory makes a big change at the end of the day for.

We started scanning everything, doing the inventory, it went super well, so I was very pleasantly surprised.

So really being certain also of my data, sending up to the bosses and the owners, making sure that everything was perfect and spending, being able to use that time in other aspects of the business. And another thing I love about WISK is that it integrates perfectly with our POS system. So I make sure that we could cash losses. Also one of the things about working in a club, we close very late, employees are tired, everything. So being able to spend less energy on doing our inventory makes a big change at the end of the day for.

I'd recommend WISK to everybody. Personally, we are super happy with it. So anybody that serves alcohol, restaurant, club, it saved us a lot of time. yeah, I highly recommend.

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Customer stories

Flyjin (MTL)

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Challenges

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Goals

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Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming.

Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming.

So before using WISK, maybe some hesitations I had, we've used other systems in the past, wasn't really too successful.

When I first using WISK, I was very pleasantly surprised, it was super easy to use.

So really being certain also of my data, sending up to the bosses and the owners, making sure that everything was perfect and spending, being able to use that time in other aspects of the business. And another thing I love about WISK is that it integrates perfectly with our POS system. So I make sure that we could cash losses. Also one of the things about working in a club, we close very late, employees are tired, everything. So being able to spend less energy on doing our inventory makes a big change at the end of the day for.

So really being certain also of my data, sending up to the bosses and the owners, making sure that everything was perfect and spending, being able to use that time in other aspects of the business. And another thing I love about WISK is that it integrates perfectly with our POS system. So I make sure that we could cash losses. Also one of the things about working in a club, we close very late, employees are tired, everything. So being able to spend less energy on doing our inventory makes a big change at the end of the day for.

The Problem

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The Solution

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The Solution

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“With WISK it made it that much easier because all we needed was a scale and a phone.”

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About

Flyjin (MTL)

Flyjin is an exclusive, underground nightclub and restaurant in the heart of Old Montreal, renowned for its sleek, intimate ambiance and vibrant nightlife. This sophisticated venue blends Japanese culinary artistry with electrifying DJ sets, offering guests a seamless fusion of dining and entertainment. With its dim lighting, contemporary design, and a stylish crowd, Flyjin provides an upscale experience for those seeking a night of fine dining followed by an unforgettable party scene. Ideal for trendsetters and tastemakers, Flyjin is the perfect destination for an elegant night out in Montreal.

Maurice

Maurice

Assistant Manager, Flyjin

Peak behind the curtain: Real-life success stories and case studies

Maurice - Assistant Manager at Flyjin

Maurice, Assistant Manager @ Flyjin

“Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming. We started scanning everything, doing the inventory, it went super well, so I was very pleasantly surprised.”

Massimo - General Manager at Lucille's

Massimo, General Manager @ Lucille’s

“It took a lot less time to get everyone on board. They were all open for it because it's an app. They could use their phone. You know, at the touch of our phones, we have everything available. We just scan the item, we go through it all in a sequence, so it's very well organized, everything's well counted, and I think it just really facilitates the time efficiency of everything.”

Loyd - Owner at L'infame Tittle Tattle and La Gargamelle in Montreal

Loyd, Owner @ L’infâme Tittle Tattle and La Gargamelle in Montreal

Before WISK, honestly, inventory was kind of a drag. We had this huge Excel sheet, we have over a hundred products in here, so it's kind of hard to just do inventories. It used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done. And I was kind of surprised it was so user-friendly.