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Ready to take your restaurant & bar to the next level?

• Take food and beverage inventory 5x faster
• Scan invoices and update COGS instantly
• Save time and decrease waste with ordering and receiving
• Create a profitable menu with recipe management
See for yourself! Fill the form to schedule a free call customized to your restaurant needs, or give us a call at 1-855-678-9475.
Over 5,000 companies use WISK
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Here's what some of our clients had to say...

Susan Macleod
HR & Operations Manager @ OttawaVenues
"Consistency would probably be our number one problem before WISK. We used a variety of different products,..., all the typical things that restaurants go through and we really needed something that was going to be super user-friendly. "
Hagop Hagopian
VP Operations @ Foodtastic
Hagop Hagopian Profile Picture
" WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper. "
Tamara Cullen
General Manager @ The Black Dog Freehouse
" WISK is a very comprehensive inventory management system with highly customizable reporting options and is easy to learn. The provided help documentation is very thorough, and their customer service representatives are extremely helpful, friendly, and prompt to reply to questions."

Case Studies & Client Stories

How Ottawa Venues manages inventory, food costs, and reporting with WISK
Susan MacLeod
HR & Operations Manager
Ottawa Venues

" Inventory time is always a win for us on the management side, because it gives us obviously the information to know if our business or our sales are successful or not.

What’s great about WISK is that when the chefs or the managers would hand in their cost projections on new items and new products it might not have been real-time information. With WISK, it’s updated all the time.

So even if it does take us a month to implement new products, we can see the percentages at the time, across all the time periods. "

How ICONINK got insights about all their operations and took inventory 2x faster
James Harrington
Director Of Procurement

The overall shrinkage, the over pouring, understanding where the product is going in store.

With WISK, we were able to dial that in so much tighter and keep people accountable. Also being able to customize the inventory system for each concept and still being able to honor those partnerships and have the right brands present at each venue, despite the different concepts and the different menus.

The relief that I felt once I was able to understand the simplicity of being able to onboard a new account, make introductions, get the training scheduled. Just the overall onboarding process that WISK has put together is second to none. It is absolutely painless and so easy to become a customer.

Being able to have the line of sight on the inventory on a daily basis at each restaurant and understand how they're pacing in the month, how to curb appropriately, if we're running into, over costs or over budget. That's one thing that we saw right away.

Ready to improve your operations?

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