" Inventory time is always a win for us on the management side, because it gives us obviously the information to know if our business or our sales are successful or not.

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What’s great about WISK is that when the chefs or the managers would hand in their cost projections on new items and new products it might not have been real-time information. With WISK, it’s updated all the time.

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So even if it does take us a month to implement new products, we can see the percentages at the time, across all the time periods. "