The only solution that can inventory a $1M wine cellar in one afternoon. Even without internet.

Scan barcodes for instant inventory updates, get alerts when stocks are low, and see detailed insights into profits and margins. WISK makes it easy to manage a restaurant with a 1MM wine cellar in one afternoon.
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See why Michelin-Starred Chefs & Sommeliers Trust WISK

Know what’s in your cellar at all times

Inventory is as easy as scan the barcode, confirm the quantity and done, even if you don’t have internet in your wine cellar. WISK then calculates your consumption, and compares your last inventory to your sales to always give you real-time stock information.

Food costs are volatile, your margins shouldn’t be.

Track costs down to the ingredient level. This way, you'll always know what you're making and how much money you're making. With WISK, you can update your recipes as soon as your costs go up or down, so you'll always be in control of your margins.

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" If you want to know your business, if you want to know where your money's going and how to make improvements and profitability, WISK will definitely help you and share information that you might not have known before. "
James Harrington, Director Of Procurement, IconInk

Manage your cellar without micromanaging

Costs change all the time, and if you're not constantly watching them, you can lose money quickly. WISK gives you alerts for both inventory and costs, so you'll never miss an opportunity to make a profit or restock.


The easiest way to control your bar's costs

WISK runs on the device you're using right now.
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Try our ROI calculator to see how much you can save with WISk