The easiest setup ever with a database of 2 million items. There's no setup or creating items in an inventory sheet. Just open WISK and scan your barcodes. Taking inventory should always be this simple.
" If you want to know your business, if you want to know where your money's going and how to make improvements and profitability, WISK will definitely help you and share information that you might not have known before. "
James Harrington, Director Of Procurement, IconInk
Significantly Improve Your Restaurant Operations.
Benefit from reduced food costs, recipe costing, better stock level management, and increased profit margins with real-time inventory tracking in WISK.
With WISK’s advanced inventory management software, restaurant owners can take control of their inventory costs and increase their restaurant’s profitability.
" WISK is a very comprehensive restaurant inventory management system with highly customizable reporting options and is easy to learn. The provided help documentation is very thorough, and their customer service representatives are extremely helpful, friendly, and prompt to reply to questions." — Tamara from The Black Dog Freehouse
Take Inventory Offline.
Ever struggle with trying to do inventory in a basement or fridge? WISK works offline, so you don’t have to worry about being connected to the internet or losing data.
Want to get inventory done faster? With WISK, multiple staff on your team can count a separate physical area at the same time, making your food and beverage inventory management ultra-efficient.
" WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper. "
Hagop Hagopian, VP Operations, Foodtastic
Up to 99.7% accurate. If you need it to be.
WISK does the heavy lifting and it’s up to 99.7% accurate. Our database of 200K bottles contains all the empty and full weights so you don’t have to do any math to calculate densities.
"Consistency would probably be our number one problem before WISK. We used a variety of different products,..., all the typical things that restaurants go through and we really needed something that was going to be super user-friendly. "
Susan MacLeod, HR & Operations Manager, OttawaVenues