Take the guesswork out of recipe costing and menu management. Connect your POS and see what’s selling, at what price point, and how much profit each dish is making. This information will help you make better decisions about your menu so you can keep the dishes that are profitable and remove the ones that aren't.
You'll never have to worry about miscalculating your COGS again. With a database of 200K bottles and 1.2 million food ingredients, you can always find what you need. Simply scan your item, weigh them, and confirm. It’s that easy.
We'll automatically enter your invoice data and match it to the right items and GL accounts. Plus, all your recipe costs will update automatically whenever there's a price change. So not only will you save time by not having to enter invoices into a software, but you'll also always be profitable.
Ingredients that go out of budget can quickly ruin your bottom line. With our cost alerts, you'll always know when your recipes are going over budget so you can make changes in real time. You'll never have to worry about losing money on a dish again.