Purchase orders based on your sales, not opinions.
Improve cashflow and reduce food waste
Suppliers have quotas, and they always have a new product that they need to sell you.
WISK orders based on your sales and reduces the deadstock that’s sitting on your shelves by 35% while you don’t run out of what you need to run your restaurant.
" If you want to know your business, if you want to know where your money's going and how to make improvements and profitability, WISK will definitely help you and share information that you might not have known before. "
James Harrington, Director Of Procurement, IconInk
Automated orders means less paperwork, and more time spent cooking.
With inventory data and access to your sales, creating orders based on your actual consumption is as easy as clicking a button so you never run out of what you actually need and recapture revenue from food waste.
" WISK is a very comprehensive inventory management system with highly customizable reporting options and is easy to learn. The provided help documentation is very thorough, and their customer service representatives are extremely helpful, friendly, and prompt to reply to questions." — Tamara from The Black Dog Freehouse
Create purchase orders from start to finish in 2 minutes. Literally.
WISK makes it easy to order your food and beverage ingredients, whether you do it by SMS, email, or in your supplier's portal. All you have to do is click on prefill by par or by sales and WISK creates a purchase order in less than 2 minutes.
" WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper. "
Hagop Hagopian, VP Operations, Foodtastic
Over 60+ POS and supplier integrations
We have direct integrations with over 60+ point of sale and food & beverage suppliers, so you can track what's actually selling and get accurate consumption data for your purchase orders. That way, your orders are based on reality - not your bartenders' opinion.
"Consistency would probably be our number one problem before WISK. We used a variety of different products,..., all the typical things that restaurants go through and we really needed something that was going to be super user-friendly. "
Susan MacLeod, HR & Operations Manager, OttawaVenues
.svg)
