The most recent
Blogs and Articles
Bars
How often should a bar take inventory
Wondering how often you should take stock of your liquor supply? This article breaks it down for you.
January 6, 2023
Restaurant Management Made Simple
Subscribe to the newsletter
What's the difference between bottle service and table service
Bottle service is often mistaken for table service. But what's the real difference between the two?
January 6, 2023
Blog Post
Bar Back: Duties and Job Tasks
Learn about the duties and tasks of a bar back, including cleaning, stocking, and preparing drinks.
January 6, 2023
Blog Post
A comprehensive guide to creating a wine menu
Designing a wine menu can be difficult. It's not as easy as choosing red or white.
July 29, 2021
Blog Post
50 best practices on how to manage your inventory and orders
A practical guide to managing your restaurant's inventory and orders.
March 5, 2021
Blog Post
How to hire the best restaurant staff
December 12, 2022
Blog Post
How to calculate the actual food cost of your dishes
November 1, 2022
Blog Post
Here’s why an alcohol inventory app is key for success
March 3, 2021
Blog Post
Why you should integrate Toast POS with WISK inventory software
March 16, 2021
Blog Post
Essential Liquors and Mixers to Stock at your bar
November 28, 2022
Blog Post
Restaurant Manager: Duties and Job Tasks
November 14, 2022
Blog Post
Featured Resources
View all >
The Best Way to Set Up a Par Inventory Sheet
April 12, 2022
Improve your ordering process with WISK's free liquor ordering spreadsheet
November 30, 2021
Streamline your inventory process with WISK's free bar inventory spreadsheet
November 24, 2021
More from WISK
Restaurants
Restaurant analytics: Top metrics to track and optimize to increase profits
July 7, 2021
Restaurants
Why prime costs are an important metric to track
November 14, 2022
Restaurants
How to use restaurant menu psychology to get more sales
June 30, 2021
Bars
16 essential restaurant management tools you didn’t know you needed
March 4, 2021
Restaurants
How to do restaurant delivery properly and increase sales & profits
July 3, 2021
Bars
15 common problems your bar inventory management process – and how to fix them.
March 4, 2021
Academy
How to Optimize Your Restaurant's Menu Prices
October 21, 2022
Restaurants
How to calculate inventory turnover
March 27, 2022
View Archive >
Discover our templates library
Discover
How it works
Features
Automated Invoice Scanning
NEW
Save 5+ hours every week and connect with your accounting software.
Inventory Management
Food and beverage inventory made 5x faster than your old school way
Recipe & Cost Management
Know if you're profitable without digging through spreadsheets or invoices
Analytics & Reports
Profit and operational reports at your fingertips when you need them
Purchase order management
Automate purchases based on your pars or based on your sales
Central Kitchen / Comissary
Preparing your food in-house? Let your venues place & track orders
Integrations
POS Integrations
Explore 60+ integrations
Supplier Integrations
Explore all our partners
Browse all integrations
Talk with our sales team
Contact Sales
Book a demo
Who we serve
Types of venues
Bars
Take the guesswork out of bar management
Restaurants
Take control of your food costs and your restaurant’s potential
Fine-Dining
Get detailed insights into profits and margins, inventory, and cost alerts
Quick-Service Restaurants
Unlock profitability and healthy margins.
Coffee Shops
Managing roasting, transfers and inventory at each of your venues
Restaurant Franchises
Complete visibility without the headaches that come with scale
Hospitality Groups
NEW
Get the data you need to play on the same field as the big groups
Talk with our sales team
Contact Sales
Book a demo
Pricing
Resources
Level up
Webinars
NEW
WISK Playbooks
WISK Academy
NEW
Learn more
Templates
NEW
Customer Stories
Scorecards
Podcast
Blog
Quizzes
Overview
Support
Become our partner
Contact us
Help center
Talk with our sales team
Contact Sales
Book your demo
Book a demo
Log in