Top Selling Beers of 2020 Based on Sales Data
Curious about what beer sold the most in 2020? It might surprise you!
Highlights
Streamline your inventory process with WISK's free bar inventory spreadsheet
Want to do inventory on a spreadsheet? We got you covered.
How to create good staff schedules for your restaurant
Employee schedules have been a nightmare for far too long. Simplify scheduling with our tips!
A comprehensive guide to creating a wine menu
Designing a wine menu can be difficult. It's not as easy as choosing red or white.
Restaurants
A Beginner's Guide to Restaurant Accounting
Learn basic accounting concepts will make you more profitable and help you reduce your losses.
How to Eliminate Fruit Flies at a Bar or Restaurant: Advice from the Pros
This article will give you some tips on how to get rid of fruit flies and prevent them in the future
How to successfully land a job in the food and beverage industry
Here are some tips on getting hired!
How to drive more foot traffic to your restaurant
You've finally made it! But what about after? How do you keep people coming back to your restaurant?
Key strategies for hiring restaurant staff: Promote jobs, find referrals and offer incentives
As the months go by, hiring staff has become a challenging task.
How to maintain safe restaurant practices and proper food handling
Maintaining safe restaurant practices is a high priority for food service providers.
Inventory as simple as:
Scan. Weigh. Done.
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Bars
Top Selling Beers of 2020 Based on Sales Data
Curious about what beer sold the most in 2020? It might surprise you!
Improve your ordering process with WISK's free liquor ordering template
Tracking what you have & what you should order is difficult. As a result, we created a template!
Streamline your inventory process with WISK's free bar inventory spreadsheet
Want to do inventory on a spreadsheet? We got you covered.
How to create good staff schedules for your restaurant
Employee schedules have been a nightmare for far too long. Simplify scheduling with our tips!
A comprehensive guide to creating a wine menu
Designing a wine menu can be difficult. It's not as easy as choosing red or white.
The best bar management tips to increase performance and sales
Learn the top bar management tips that will help you increase alcohol sales in your restaurant/bar.
How to calculate how many ounces are in a 750ml bottle and how much is left!
Use our easy trick (or our calculator) to track the number of drinks left in your bottles.
Basic Cocktail Recipes Every Bartender Should Know
Here's a few of our team's favorite cocktail basics.
The Bar Manager's Guide to Easier Inventory
Managing inventory can be time-consuming and tedious. Here are some ways that WISK can help!
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