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The most recent
Blogs and Articles
Restaurants
Restaurant Rebranding: How to Rebrand Your Restaurant for a Modern Market
Rebranding your restaurant can attract new patrons, differentiate you from competitors, and rejuvenate your market presence.
July 4, 2024
WISK ROI Calculator
Try our new interactive calculator and see if WISK is the right fit for your venue.
Learn more
Adapting Your Restaurant for a Delivery-Only Model
The rise of delivery-only is reshaping the restaurant industry, offering flexibility and savings.
June 26, 2024
Blog Post
Pop-Up Restaurants: Testing Grounds for New Menus and Ideas
Pop-up restaurants offer flexible dining experiences and boost local dining scenes.
June 25, 2024
Blog Post
Why Restaurant Needs an Employee Scheduling Software
A scheduling app streamlines shifts, reduces stress, and optimizes daily restaurant operations.
June 24, 2024
Blog Post
Why Restaurant Hygiene Matters and How to Maintain It
Ensuring food safety in restaurants has improved with regulations and technology advancements.
June 28, 2024
Blog Post
Why Speakeasy Style Bar Are Making a Comeback
May 17, 2024
Blog Post
How to Achieve Restaurant Waste Management through Effective Inventory Control
May 13, 2024
Blog Post
Innovative Leadership: Lessons Learned from Seasoned Hospitality Leaders
May 6, 2024
Blog Post
What You Need to Know About Forecasting in Restaurants
April 25, 2024
Blog Post
Invisible but Impactful: The Role of Ghost Kitchens in Modern Dining
March 28, 2024
Blog Post
Inside Look at the Back-of-the-House in Restaurants
March 27, 2024
Blog Post
Featured Resources
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The Best Way to Set Up a Par Inventory Sheet
April 12, 2022
Improve your ordering process with WISK's free liquor ordering spreadsheet
November 30, 2021
Streamline your inventory process with WISK's free bar inventory spreadsheet
November 24, 2021
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Partender vs Bevspot vs WISK: Which app is best for bar inventory?
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