The most recent
Blogs and Articles
Bars
How often should a bar take inventory
Wondering how often you should take stock of your liquor supply? This article breaks it down for you.
January 6, 2023
Restaurant Management Made Simple
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What's the difference between bottle service and table service
Bottle service is often mistaken for table service. But what's the real difference between the two?
January 6, 2023
Blog Post
Bar Back: Duties and Job Tasks
Learn about the duties and tasks of a bar back, including cleaning, stocking, and preparing drinks.
January 6, 2023
Blog Post
A comprehensive guide to creating a wine menu
Designing a wine menu can be difficult. It's not as easy as choosing red or white.
July 29, 2021
Blog Post
50 best practices on how to manage your inventory and orders
A practical guide to managing your restaurant's inventory and orders.
March 5, 2021
Blog Post
How to hire the best restaurant staff
December 12, 2022
Blog Post
How to calculate the actual food cost of your dishes
November 1, 2022
Blog Post
Here’s why an alcohol inventory app is key for success
March 3, 2021
Blog Post
Why you should integrate Toast POS with WISK inventory software
March 16, 2021
Blog Post
Essential Liquors and Mixers to Stock at your bar
November 28, 2022
Blog Post
Restaurant Manager: Duties and Job Tasks
November 14, 2022
Blog Post
Featured Resources
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The Best Way to Set Up a Par Inventory Sheet
April 12, 2022
Improve your ordering process with WISK's free liquor ordering spreadsheet
November 30, 2021
Streamline your inventory process with WISK's free bar inventory spreadsheet
November 24, 2021
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How to calculate inventory turnover
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