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The most recent
Blogs and Articles
Bars
Why Bars Can’t Ignore the Charcuterie Boom
Customizable charcuterie bars and mobile charcuterie carts—creative boards, cocktail pairings, and seamless service for events and guests.
April 21, 2025
WISK ROI Calculator
Try our new interactive calculator and see if WISK is the right fit for your venue.
Learn more
Japanese Shochu vs. Soju: Uncovering the Differences
Shochu vs Soju: Discover key differences & recipes.
April 17, 2025
Blog Post
Cleaning Hacks for Busy Restaurant Kitchens
Restaurant cleaning hacks, schedules, pest control tips, WISK.ai for a spotless kitchen.
April 14, 2025
Blog Post
Grill & Chill: Backyard BBQ Night at Your Bar
Elevate your bar with smoked pulled pork, mezcal cocktails & seamless BBQ catering.
April 9, 2025
Blog Post
Mix at the Bar: Mezcal vs Tequila
Discover mezcal vs. tequila: tradition, bold flavors, and inventive cocktail culture.
April 4, 2025
Blog Post
Best Whiskey Brands 2024: Stock Your Bar
March 24, 2025
Blog Post
WISK's Easy Guide: How to Organize Restaurant Supplies
March 20, 2025
Blog Post
Our Top 15 Common Beer Brands in the USA in 2024
March 19, 2025
Blog Post
How Restaurants with good ambience Boost sales
March 11, 2025
Blog Post
Table for Two...Again: The Loyalty Equation
March 6, 2025
Blog Post
The Science Behind Perfect Wine and Food Pairing
February 28, 2025
Blog Post
Featured Resources
View all >
The Best Way to Set Up a Par Inventory Sheet
April 12, 2022
Improve your ordering process with WISK's free liquor ordering spreadsheet
November 30, 2021
Streamline your inventory process with WISK's free bar inventory spreadsheet
November 24, 2021
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A WISK's Guide: What are PAR Level Inventory
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Best Whiskey Brands 2024: Stock Your Bar
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Restaurants
WISK's Easy Guide: How to Organize Restaurant Supplies
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