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How to open a bar: A checklist to open your bar business without headaches

Don't know where to start? This guide will give you all the steps necessary to opening a bar. From concept and design, to licensing & funding, we cover it all.

Restaurant Management Made Simple

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How to Calculate a Restaurant Cost of Goods Sold

Learn significance of COGs, how to calculate them, and how to reduce your COGs.

How can a restaurant improve sales revenues

Learn how to get more customers in the door and increase your profits.

The Complete Guide to Restaurant Financing and Loans

Learn about the different types of restaurant financing and loans available to help you.

How to Control Food Costs in a Restaurant

Learn how to control food costs and reduce food waste using proven best practices.

How to Control Food Costs in a Restaurant

How to Read a Profit and Loss Statement for Restaurants & Bars

How to create a profitable menu with high margins

What to know when you rent restaurant space: Lease a Restaurant 101

Local vs Large Vendors? The Best Way for Your Restaurant to Hire Suppliers

The Best Way to Set Up a Par Inventory Sheet

Featured Resources

The Best Way to Set Up a Par Inventory Sheet

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Streamline your inventory process with WISK's free bar inventory spreadsheet

November 24, 2021

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