THE MOST RECENT

Downloadables & Templates

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WISK's Par Inventory Template

For restaurant owners who want to reduce ordering more than necessary and start based on their par levels.

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PDF
XLSX

Cost Difference Worksheet

WISK's Price Increase Worksheet will help you stay on top of rising costs and wages.

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PDF
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Price Increase Worksheet

Keep up with rising costs and wages with WISK's Price Increase Worksheet.

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PDF
XLSX

How to read a profit & loss statement for restaurant and bar owners

This free guide will teach you how to make the most of your restaurant's reporting so that you can see what area is generating profits at a glance.

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PDF
XLSX

The Ultimate Restaurant Inventory Guide™

Are you a restaurant or bar owner that needs to get inventory under control? With our Ultimate Restaurant Inventory Method™, you can start laying the foundations to take inventory 2x faster.

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PDF
XLSX

Bar Ordering Template

For restaurants that want to reduce their ordering costs, control over-ordering and improve customer service at the same time.

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PDF
XLSX

Bar Inventory Template & Spreadsheet

If you own a restaurant or bar, don't let your inventory get out of control! With our Bar Inventory Sheet it's as easy to write everything down.

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PDF
XLSX

Restaurant Inventory Software Worksheet

This checklist to make the most of your restaurant inventory. Learn about restaurant inventory software that's adapted to your venue to manage your operations better.

Download
PDF
XLSX

The Restaurant Cost Control Guide™

In this guide, we’ll show you how to control the cost of your menu so that it can be tailored more specifically and efficiently.

Complete Cost Control Guide

Get the Complete Cost Control Guide

A substantial portion of your budget goes to food purchases, making proper inventory management crucial. Improve control and visibility to significantly boost your restaurant’s revenue.

With The Complete Cost Control Guide For Restaurants & Bars™, you can achieve faster, more efficient inventory checks, laying the foundation for better  control and increased profitability.

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Price Increase Worksheet
Keep up with rising costs and wages with WISK's Price Increase Worksheet.
How to read a profit & loss statement for restaurant and bar owners
This free guide will teach you how to make the most of your restaurant's reporting so that you can see what area is generating profits at a glance.
The Restaurant Cost Control Guide™
In this guide, we’ll show you how to control the cost of your menu so that it can be tailored more specifically and efficiently.
Restaurant Inventory Software Worksheet
This checklist to make the most of your restaurant inventory. Learn about restaurant inventory software that's adapted to your venue to manage your operations better.
Bar Inventory Template & Spreadsheet
If you own a restaurant or bar, don't let your inventory get out of control! With our Bar Inventory Sheet it's as easy to write everything down.
Bar Ordering Template
For restaurants that want to reduce their ordering costs, control over-ordering and improve customer service at the same time.
WISK's Par Inventory Template
For restaurant owners who want to reduce ordering more than necessary and start based on their par levels.
The Ultimate Restaurant Inventory Guide™
Are you a restaurant or bar owner that needs to get inventory under control? With our Ultimate Restaurant Inventory Method™, you can start laying the foundations to take inventory 2x faster.