WISK is your all-in-one hub, giving you a clear view of everything happening in your bar and restaurant and empowering you to act fast. Instantly access the data you need to optimize inventory, cut costs, boost profitability, and fine-tune menu performance—all without digging through spreadsheets and manual work.
Make smarter, data-driven decisions with ease using WISK’s advanced analytics dashboard.
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WISK connects your POS sales data with consumption reports automatically, serving up a clear picture of your profitability. With real-time insights, you’ll know exactly which dishes to keep or cut and how much inventory to stock—no guesswork, just smart decisions.
Rev up your bar or restaurant with analytics that turn data into action. Real-time detection uncovers losses, flags inefficiencies, and catches bottlenecks—giving you the power to optimize inventory, streamline workflows, and rake in profits with speed and ease.
Track price difference reports so you can always stay up-to-date on the latest pricing changes.
Suppliers can raise their prices at any time, which can cause you to lose money if you're not prepared. WISK shows what costs increased so you can adjust your prices instantly.
WISK tracks the price difference by comparing your invoices by period.
WISK generates reports so you don't have to spend hours reconciling invoices. All you have to do is scan invoices and WISK does the rest.
Scan invoices and WISK’s AI extracts line-item data and converts invoices into costs.
Purchase history reports from our software tool will help you keep track of every invoice and purchase order in one central location. You'll never have to worry about losing another record again.
See all of your past purchases and invoices in one place. This will make it easy for you to find what you need when you need it.
Get detailed, searchable reports that are updated regularly. You can access these reports at any time, from any device.
WISK generates reports so you don't have to spend hours reconciling invoices. All you have to do is scan invoices and WISK does the rest.
Not being able to easily access your purchase and invoice history can cause you to miss important information about past purchases. With WISK, you can view, print, or email your purchase history reports.
WISK’s cost reports take the guesswork out of running your bar and restaurant. With accurate data on food costs, beverage costs, and ingredient costs, you'll be able to make informed decisions about where to cut back and where to invest in your business.
Make better decisions with accurate historical pricing.
Get all of your cost history reports by email, pdf, or online.
Scan your invoices and WISK extracts all the line-item data for you and updates your costs.
Feel relieved and stress free when it comes to inventory reports.
Provides a quick summary of inventory activity, giving you a clear picture of performance.
See what you have, for each venue, and for each stock area. Instantly.
Keep your shelves stocked with insights from trends and seasonal shifts.
WISK’s variance reports help you uncover where losses or theft are happening in your restaurant. With data sorted by category, it’s easy to see which areas need the most improvement.
Feel confident that you're making the right decisions for your business. Know where your losses happen and how.
Breakdown your reports by revenue center, category, or even narrow down by recipe.
Stop wasting time trying to figure out why your inventory isn't adding up. Variance groups make it easier to see inventory discrepancies between sizes / formats.
Compare your sales to your POS in real-time and understand the actual vs theoretical difference between what you sold and what you consumed.
No surprises—just confidence that you’re fully stocked, always.
See what’s been used and which recipes made the most of your inventory.
Spots overuse and waste, so you keep costs low and profits high.
Link ingredient usage to recipes, so you always know what’s driving your costs.
Link ingredient uPinpoints losses from theft, spills, or over-portioning, saving you from invisible drains.sage to recipes, so you always know what’s driving your costs.
Never have to worry about ordering too much or too little of a product again
See what you have, for each venue, and for each stock area. Instantly.
According to survey results from our users, the overstock/deadstock report helped reduce waste and overordering by 35%.
Our overstock reports are based on your consumption, so you always know how long an item will sit on your shelf. That way you can better predict how much you need to order in the future, improving your cashflows in the process.
Keep your finger on the pulse with Custom Alerts. Receive real-time notifications on low stock, price changes, or inventory issues, and take action instantly—because who likes surprises?
From sudden price hikes to portion tweaks, you’ll get instant updates so you can take action, save money, and keep your margins safe and sound.
Set your cost limits, and that's it. You can rest easy knowing WISK will alert you if your costs exceed your limits so you can always remain profitable.
Get alerts where you are. By email, inside the desktop app, or on your iPhone directly on your phone. Being profitable has never been so easy.
Never get caught empty-handed—stock alerts let you know when it’s time to reorder. Stay ahead of demand and keep your shelves full effortlessly.
It's hard to keep track of when you're running low on inventory, especially for high volume products. Connect with your POS and WISK alerts automatically.
Get notified when your stock levels reach your preset pars so you can spend less time worrying about inventory and more time focusing on your business.
Améliorez vos capacités et élargissez votre offre grâce à la plateforme de gestion des stocks de restaurants tout-en-un de WISK. Intégrez de manière fluide les technologies de pointe auxquelles vos clients font confiance.
« J'ai essayé quatre systèmes d'inventaire différents, mais rien à voir avec WISK. Cela a réduit de plus de moitié notre temps d'inventaire, et les rapports sont incroyables : cela change la donne. »
« WISK a rationalisé notre inventaire chaotique, ce qui nous a permis de gagner du temps, de réduire les coûts de main-d'œuvre et de prévenir les vols. C'est facile à gérer pour mon personnel et nous avons réalisé d'importantes économies. »
Une part importante de votre budget est consacrée aux achats alimentaires, d'où la nécessité d'une bonne gestion des stocks. Améliorez le contrôle et la visibilité pour augmenter considérablement les revenus de votre restaurant.
Avec le guide complet de contrôle des coûts pour les restaurants et les bars™, vous pouvez réaliser des contrôles d'inventaire plus rapides et plus efficaces, jetant ainsi les bases d'un meilleur contrôle et d'une rentabilité accrue.
Maurice, directeur adjoint @ Flyjin
« Avant d'utiliser WISK, nous avions des hésitations en raison d'expériences infructueuses passées avec d'autres systèmes. Nous sommes souvent revenus au stylo et au papier, ce qui nécessitait de transférer les données vers Excel, ce qui rendait le processus très long. Nous avons commencé à tout scanner, à faire l'inventaire, tout s'est très bien passé, donc j'ai été très agréablement surprise. »
Massimo, directeur général de Lucille's
« Lorsque j'ai rejoint WISK pour la première fois, ma première réaction a été que la transition s'est déroulée en douceur. Il a fallu beaucoup moins de temps pour faire participer tout le monde. Ils étaient tous ouverts parce que c'est une application. Ils pourraient utiliser leur téléphone.
Vous savez, sur simple pression de nos téléphones, nous avons tout ce dont vous avez besoin. «
Loyd, propriétaire de L'infâme Tittle Tattle et La Gargamelle à Montréal
« C'est très convivial, c'est la première chose à laquelle j'ai pensé. C'est juste cette application sur leur téléphone, donc ils l'ont toujours dans leur poche. Donc, avec Excel, cela nous prenait environ une ou deux heures par semaine. Deux fois par semaine en fait, ce n'était pas très précis avec notre feuille Excel, mais maintenant cela nous prend environ 20 minutes et c'est terminé. Alors oui, j'ai été un peu surprise d'être si facile à utiliser. »
What types of reports does WISK generate?
WISK generates detailed reports on inventory levels, sales performance, consumption trends, costs, and variance to help optimize operations and improve decision-making.
The variance report compares actual inventory usage against sales data to identify discrepancies such as overpouring, theft, or spillage, helping you reduce losses and increase profitability.
Yes, you can customize reports to focus on specific metrics, time frames, or product categories, ensuring you receive the insights most relevant to your business.
Alerts notify you about critical inventory thresholds, such as low stock or overstocking, enabling proactive inventory management and avoiding disruptions in operations.
The “Actual vs. Target Cost” graph visualizes your current inventory costs compared to your budgeted or target costs, helping you stay on track and manage profitability effectively.
WISK updates reports in real-time, ensuring you always have access to the most accurate and up-to-date data for your business.
Yes, you can set up automated scheduling to email reports to yourself or your team at specific intervals, ensuring everyone stays informed without manual effort.
Yes, WISK alerts you if an inventory count is overdue or incomplete, ensuring consistency and accuracy in your inventory tracking process.
WISK stores historical inventory, sales, and cost data, allowing you to generate reports for any previous time frame and analyze long-term trends and performance.
Take food and beverage inventory 5x faster
Scan invoices and update COGS instantly
Save time and decrease waste with ordering and receiving
Create a profitable menu with recipe management
