From small independent restaurants to multi-location chains, WISK simplifies inventory management, helping you reduce food waste, optimize costs, and increase efficiency.
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Reduce Food Waste & Optimize Costs with Data-Driven Insights.
WISK’s restaurant inventory software empowers you with real-time analytics to control expenses and boost profitability without adding complexity.
Track Actual vs. Theoretical Food Costs to Stop Losses
Gain complete visibility into your food costs and pinpoint inefficiencies that drain profits.
Compare actual vs. theoretical food costs to detect losses.
Identify hidden inefficiencies that increase food expenses.
Prevent over-portioning, theft, or supplier discrepancies.
WISK doesn’t just provide numbers—it highlights where your money is leaking, so you can take action immediately.
Accurate Menu Pricing: Never Underprice a Dish Again
Ingredient waste, portion miscalculations, and prep loss add up fast—WISK ensures every menu item is priced profitably.
Factor in fabrication and prep loss with real-time data.
Convert ingredients between weight, volume, and unit count instantly.
Monitor portion control and waste patterns.
Adjust pricing to maintain profitability.
With WISK’s precise food cost tracking, you can confidently price your dishes and protect your margins.
Menu Costing Software for Profit-Driven Pricing
Without accurate pricing, food costs can eat into your margins. WISK ensures every menu item is priced for profitability—down to the last cent.
Track ingredient costs in real time and adjust as prices change.
Get instant dish cost calculations based on portions and pricing.
Monitor menu profitability and identify underperforming items.
Optimize your pricing strategy with clear, data-driven insights.
Get the insights you need to price smarter and earn more.
5x Faster Restaurant Inventory Tracking & Cost Control
Inventory shouldn’t be a time-consuming burden. WISK streamlines tracking with automation, real-time updates, and offline functionality.
Reduce inventory counting time by 80%.
Access a 1.5M+ ingredient database for accurate tracking.
Monitor stock levels in real time to prevent shortages.
Work offline and sync later for uninterrupted efficiency.
Less time on inventory means more time running your restaurant.
Automated Invoice Processing: Say Goodbye to Manual Data Entry
Eliminate invoice chaos with WISK’s automated processing system.
Snap a photo, upload, and let WISK extract key data within 24-48 hours.
Track costs and quantities effortlessly.
Access invoices instantly in a centralized system.
Reduce manual errors and administrative workload.
Automated invoicing means faster processing and smarter financial insights.
Smart Ordering System: Cut Costs & Prevent Overstocking
WISK analyzes inventory trends to ensure you only order what’s needed—reducing waste and increasing profitability.
Auto-generate purchase orders based on real-time demand.
Prevent food spoilage and excess stock.
Cut food costs by 20-30% through data-driven ordering.
Digital Recipe Management: Organize & Optimize Your Menu
No more spreadsheets or paper recipes. WISK’s digital recipe management system keeps everything in one place
Save and categorize recipes in an organized digital format.
Customize cookbooks to match menu needs.
Track ingredients, portions, and instructions with ease.
Update and access recipes across multiple locations instantly.
Turn recipe management into a streamlined, efficient process with WISK.
Multi-Location Restaurant Inventory Control
Managing multiple locations? WISK centralizes inventory, purchasing, and analytics so you can scale efficiently.
Monitor stock across all locations in one dashboard.
Transfer inventory seamlessly between locations.
Control staff access with customizable permissions.
Analyze location performance for smarter decision-making.
Effortlessly manage multi-location inventory with real-time insights.
Precise Inventory Tracking for Every Ingredient Variant
Avoid discrepancies with WISK’s advanced inventory tracking system.
Track inventory by cases, bottles, or single units.
Manage bulk and portioned stock with real-time accuracy.
Optimize ordering and reduce waste with precision tracking.
One system, total inventory control.
One System. Total Control. Designed for Restaurants.
Smart, Scalable Solutions for Every
Restaurant Type
WISK’s restaurant inventory software adapts to different restaurant models, ensuring efficiency and profitability at any scale.
Optimize supplier management, food costs, and menu profitability with WISK’s automation tools—ensuring a smooth, profitable operation.
Speed and accuracy are critical for QSRs. WISK streamlines inventory replenishment, prevents shortages, and improves portion control.
Overseeing multiple venues? WISK centralizes inventory, standardizes purchasing, and gives real-time cost insights across all locations—ensuring consistency and efficiency at scale.
Maintain consistency across all franchise locations with standardized inventory controls, cost monitoring, and automated purchasing.
From clubhouse dining to on-course refreshments, WISK ensures you track seasonal demand and optimize inventory efficiently.
Manage multiple dining outlets and event operations seamlessly with automated ordering, vendor cost tracking, and stock optimization.
Get a Better Handle on Your Bar’s Operations
Control your bar, don’t let it control you. With WISK, keep your stock in line, stop wasting liquor, and watch your margins grow—no more over-pouring, just more profits.
Une intégration fluide avec plus de 60 systèmes de point de vente
Améliorez vos capacités et élargissez votre offre grâce à la plateforme de gestion des stocks de restaurants tout-en-un de WISK. Intégrez de manière fluide les technologies de pointe auxquelles vos clients font confiance.
Découvrez comment nous vous avons aidé
nos clients réussissent
Économisez 4,5 heures par semaine
Le franchisé de Brass Tap, Sid Patel
« J'ai essayé quatre systèmes d'inventaire différents, mais rien à voir avec WISK. Cela a réduit de plus de moitié notre temps d'inventaire, et les rapports sont incroyables : cela change la donne. »
De 2 heures d'inventaire à 20 minutes
L'infâme Tittle Tattle, propriétaire de Lloyd Von Rose
« WISK a rationalisé notre inventaire chaotique, ce qui nous a permis de gagner du temps, de réduire les coûts de main-d'œuvre et de prévenir les vols. C'est facile à gérer pour mon personnel et nous avons réalisé d'importantes économies. »
Ne manquez pas la démo en direct MAINTENANT
Démonstration de gestion de bar
Démonstration de gestion des aliments
Obtenez le guide complet sur le contrôle des coûts
Une part importante de votre budget est consacrée aux achats alimentaires, d'où la nécessité d'une bonne gestion des stocks. Améliorez le contrôle et la visibilité pour augmenter considérablement les revenus de votre restaurant.
Avec le guide complet de contrôle des coûts pour les restaurants et les bars™, vous pouvez réaliser des contrôles d'inventaire plus rapides et plus efficaces, jetant ainsi les bases d'un meilleur contrôle et d'une rentabilité accrue.
Maurice, directeur adjoint @ Flyjin
« Avant d'utiliser WISK, nous avions des hésitations en raison d'expériences infructueuses passées avec d'autres systèmes. Nous sommes souvent revenus au stylo et au papier, ce qui nécessitait de transférer les données vers Excel, ce qui rendait le processus très long. Nous avons commencé à tout scanner, à faire l'inventaire, tout s'est très bien passé, donc j'ai été très agréablement surprise. »
Massimo, directeur général de Lucille's
« Lorsque j'ai rejoint WISK pour la première fois, ma première réaction a été que la transition s'est déroulée en douceur. Il a fallu beaucoup moins de temps pour faire participer tout le monde. Ils étaient tous ouverts parce que c'est une application. Ils pourraient utiliser leur téléphone.
Vous savez, sur simple pression de nos téléphones, nous avons tout ce dont vous avez besoin. «
Loyd, propriétaire de L'infâme Tittle Tattle et La Gargamelle à Montréal
« C'est très convivial, c'est la première chose à laquelle j'ai pensé. C'est juste cette application sur leur téléphone, donc ils l'ont toujours dans leur poche. Donc, avec Excel, cela nous prenait environ une ou deux heures par semaine. Deux fois par semaine en fait, ce n'était pas très précis avec notre feuille Excel, mais maintenant cela nous prend environ 20 minutes et c'est terminé. Alors oui, j'ai été un peu surprise d'être si facile à utiliser. »
Frequently Asked Questions
Access our FAQ knowledge base for detailed answers
Who is WISK designed for?
WISK is built for full-service restaurants, quick-service restaurants (QSRs), bars, and multi-location hospitality businesses looking to optimize inventory and financial management.
How does WISK help restaurants manage inventory?
WISK provides real-time inventory tracking, automatic cost calculations, and variance reports to reduce waste, improve accuracy, and increase profitability.
Can WISK integrate with my existing POS system?
Yes! WISK integrates with over 60+ POS systems to provide automated sales tracking, real-time cost insights, and accurate stock depletion.
How does WISK help with food and beverage cost control?
WISK compares actual versus ideal costs, identifies variances, and provides insights into overpouring, theft, and waste to help restaurants improve profitability.
Does WISK support multi-location restaurant businesses?
Yes, WISK is designed for multi-unit operators, offering centralized reporting, inventory syncing, and detailed cost insights across all locations.
How does WISK help with supplier and purchasing management?
WISK allows restaurants to manage supplier invoices, track purchase history, and analyze pricing trends to make smarter buying decisions.
Can I use WISK to forecast my food and beverage costs?
Absolutely! WISK’s predictive analytics help restaurants forecast consumption patterns, optimize ordering, and minimize stock shortages.
How does WISK improve restaurant operational efficiency?
WISK automates manual tasks like inventory counts, invoice scanning, and cost calculations, reducing administrative work and freeing up time for your team.
Is WISK easy to use for restaurant staff?
Yes! WISK is designed with an intuitive interface, mobile accessibility, and easy onboarding to ensure restaurant teams can use it efficiently with minimal training.
How can I get started with WISK for my restaurant?
You can book a free demo with our team to see how WISK works and get a tailored solution for your restaurant’s needs.