Ditch the delays, guesswork, and inventory nightmares. WISK keeps your QSR running at full speed with real-time tracking, automated stock control, and seamless order management—because slow systems kill fast service.
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Built for Profitability. Engineered for Efficiency.
Our powerful, data-driven tools help full-service restaurants reduce waste, optimize costs, and grow revenue—without adding extra complexity.
QSRs Can’t Afford to Be Slow—Neither Can Your Inventory
Every stockout, every wasted ingredient, and every manual inventory count is draining your margins. WISK stops the chaos with an AI-powered QSR inventory system that runs at the speed of your business.
Your QSR moves fast—your inventory should too.
Is Your QSR Running as Profitably as It Should?
Most QSRs don’t realize how much poor inventory management is costing them—until it’s too late. Does this sound like your business?
$500+ in annual revenue, yet your food and beverage costs are unpredictable.
Stockouts and overordering are crushing your margins.
Inventory tracking is manual and slow, leading to constant mistakes.
5-300 locations (Multi-units) but no seamless way to manage inventory across them.
Your POS is WISK-compatible, but you’re still flying blind.
If this sounds like your QSR, you’re already behind. WISK helps you take control.
Reduce Food Waste & Optimize Costs with Data-Driven Insights.
WISK’s restaurant inventory software empowers you with real-time analytics to control expenses and boost profitability without adding complexity.
Track Actual vs. Theoretical Food Costs to Stop Losses
Gain complete visibility into your food costs and pinpoint inefficiencies that drain profits.
Compare actual vs. theoretical food costs to detect losses.
Identify hidden inefficiencies that increase food expenses.
Prevent over-portioning, theft, or supplier discrepancies.
WISK doesn’t just provide numbers—it highlights where your money is leaking, so you can take action immediately.
Accurate Menu Pricing: Never Underprice a Dish Again
Ingredient waste, portion miscalculations, and prep loss add up fast—WISK ensures every menu item is priced profitably.
Factor in fabrication and prep loss with real-time data.
Convert ingredients between weight, volume, and unit count instantly.
Monitor portion control and waste patterns.
Adjust pricing to maintain profitability.
With WISK’s precise food cost tracking, you can confidently price your dishes and protect your margins.
Menu Costing Software for Profit-Driven Pricing
Without accurate pricing, food costs can eat into your margins. WISK ensures every menu item is priced for profitability—down to the last cent.
Track ingredient costs in real time and adjust as prices change.
Get instant dish cost calculations based on portions and pricing.
Monitor menu profitability and identify underperforming items.
Optimize your pricing strategy with clear, data-driven insights.
Get the insights you need to price smarter and earn more.
5x Faster Restaurant Inventory Tracking & Cost Control
Inventory shouldn’t be a time-consuming burden. WISK streamlines tracking with automation, real-time updates, and offline functionality.
Reduce inventory counting time by 80%.
Access a 1.5M+ ingredient database for accurate tracking.
Monitor stock levels in real time to prevent shortages.
Work offline and sync later for uninterrupted efficiency.
Less time on inventory means more time running your restaurant.
Automated Invoice Processing: Say Goodbye to Manual Data Entry
Eliminate invoice chaos with WISK’s automated processing system.
Snap a photo, upload, and let WISK extract key data within 24-48 hours.
Track costs and quantities effortlessly.
Access invoices instantly in a centralized system.
Reduce manual errors and administrative workload.
Automated invoicing means faster processing and smarter financial insights.
Smart Ordering System: Cut Costs & Prevent Overstocking
WISK analyzes inventory trends to ensure you only order what’s needed—reducing waste and increasing profitability.
Auto-generate purchase orders based on real-time demand.
Prevent food spoilage and excess stock.
Cut food costs by 20-30% through data-driven ordering.
Digital Recipe Management: Organize & Optimize Your Menu
No more spreadsheets or paper recipes. WISK’s digital recipe management system keeps everything in one place
Save and categorize recipes in an organized digital format.
Customize cookbooks to match menu needs.
Track ingredients, portions, and instructions with ease.
Update and access recipes across multiple locations instantly.
Turn recipe management into a streamlined, efficient process with WISK.
Multi-Location Restaurant Inventory Control
Managing multiple locations? WISK centralizes inventory, purchasing, and analytics so you can scale efficiently.
Monitor stock across all locations in one dashboard.
Transfer inventory seamlessly between locations.
Control staff access with customizable permissions.
Analyze location performance for smarter decision-making.
Effortlessly manage multi-location inventory with real-time insights.
Precise Inventory Tracking for Every Ingredient Variant
Avoid discrepancies with WISK’s advanced inventory tracking system.
Track inventory by cases, bottles, or single units.
Manage bulk and portioned stock with real-time accuracy.
Optimize ordering and reduce waste with precision tracking.
One system, total inventory control.
Get an idea of how much money WISK can help you add back to your bottom line
With WISK's innovative solutions, you can streamline operations and reduce waste, maximizing your profitability. Discover the potential savings today—let's optimize your business together! Contact us for a free consultation.
Une intégration fluide avec plus de 60 systèmes de point de vente
Améliorez vos capacités et élargissez votre offre grâce à la plateforme de gestion des stocks de restaurants tout-en-un de WISK. Intégrez de manière fluide les technologies de pointe auxquelles vos clients font confiance.
Découvrez comment nous vous avons aidé
nos clients réussissent
Économisez 4,5 heures par semaine
Le franchisé de Brass Tap, Sid Patel
« J'ai essayé quatre systèmes d'inventaire différents, mais rien à voir avec WISK. Cela a réduit de plus de moitié notre temps d'inventaire, et les rapports sont incroyables : cela change la donne. »
De 2 heures d'inventaire à 20 minutes
L'infâme Tittle Tattle, propriétaire de Lloyd Von Rose
« WISK a rationalisé notre inventaire chaotique, ce qui nous a permis de gagner du temps, de réduire les coûts de main-d'œuvre et de prévenir les vols. C'est facile à gérer pour mon personnel et nous avons réalisé d'importantes économies. »
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Bar Management Demo
Food Management Demo
Obtenez le guide complet sur le contrôle des coûts
Une part importante de votre budget est consacrée aux achats alimentaires, d'où la nécessité d'une bonne gestion des stocks. Améliorez le contrôle et la visibilité pour augmenter considérablement les revenus de votre restaurant.
Avec le guide complet de contrôle des coûts pour les restaurants et les bars™, vous pouvez réaliser des contrôles d'inventaire plus rapides et plus efficaces, jetant ainsi les bases d'un meilleur contrôle et d'une rentabilité accrue.
Maurice, directeur adjoint @ Flyjin
« Avant d'utiliser WISK, nous avions des hésitations en raison d'expériences infructueuses passées avec d'autres systèmes. Nous sommes souvent revenus au stylo et au papier, ce qui nécessitait de transférer les données vers Excel, ce qui rendait le processus très long. Nous avons commencé à tout scanner, à faire l'inventaire, tout s'est très bien passé, donc j'ai été très agréablement surprise. »
Massimo, directeur général de Lucille's
« Lorsque j'ai rejoint WISK pour la première fois, ma première réaction a été que la transition s'est déroulée en douceur. Il a fallu beaucoup moins de temps pour faire participer tout le monde. Ils étaient tous ouverts parce que c'est une application. Ils pourraient utiliser leur téléphone.
Vous savez, sur simple pression de nos téléphones, nous avons tout ce dont vous avez besoin. «
Loyd, propriétaire de L'infâme Tittle Tattle et La Gargamelle à Montréal
« C'est très convivial, c'est la première chose à laquelle j'ai pensé. C'est juste cette application sur leur téléphone, donc ils l'ont toujours dans leur poche. Donc, avec Excel, cela nous prenait environ une ou deux heures par semaine. Deux fois par semaine en fait, ce n'était pas très précis avec notre feuille Excel, mais maintenant cela nous prend environ 20 minutes et c'est terminé. Alors oui, j'ai été un peu surprise d'être si facile à utiliser. »
Frequently Asked Questions
Access our FAQ knowledge base for detailed answers
How does WISK help QSRs streamline inventory management?
WISK automates inventory tracking for Quick Service Restaurants (QSRs) by integrating with over 60 POS systems, offering real-time stock updates, automated invoice processing, and precise cost control to reduce waste and optimize food costs.
Can WISK track ingredient-level consumption for QSRs?
Yes, WISK provides ingredient-level tracking, allowing QSRs to monitor portion control, identify overuse or waste, and maintain consistent recipe costing to maximize profitability.
Does WISK integrate with POS systems commonly used in QSRs?
WISK integrates with leading POS systems used by Quick Service Restaurants, ensuring real-time data syncing for accurate sales reporting, inventory reconciliation, and automated variance analysis.
How can WISK reduce food waste in Quick Service Restaurants?
WISK helps QSRs minimize food waste by providing real-time inventory insights, smart ordering recommendations, and variance tracking to identify discrepancies between actual vs. theoretical food costs.
How does WISK improve recipe costing for QSRs?
With WISK, QSR operators can create and manage recipe costs by automatically factoring in ingredient prices, supplier invoices, and portion sizes, ensuring accurate food cost calculations for menu profitability.
Can WISK help QSRs optimize supplier management?
Yes, WISK centralizes supplier management by automating invoice processing, tracking price fluctuations, and providing cost-saving insights to help QSRs negotiate better deals with vendors.
How does WISK support multi-location QSR chains?
WISK enables centralized inventory management across multiple QSR locations, allowing operators to track stock levels, transfer inventory between stores, and maintain consistent menu pricing.
Does WISK offer real-time sales and inventory analytics for QSRs?
Yes, WISK provides real-time dashboards that give QSR operators insights into sales trends, top-selling items, cost variances, and inventory levels to make data-driven decisions.
Can WISK help QSRs automate food costing and profit analysis?
WISK automates food costing by linking real-time ingredient prices with menu items, ensuring that QSR operators can track profitability per dish and make pricing adjustments to boost margins.
How does WISK improve efficiency for high-volume Quick Service Restaurants?
WISK reduces manual data entry, speeds up inventory counts with barcode and scale integration, and provides AI-powered recommendations to help high-volume QSRs operate more efficiently and profitably.