Enhance your club’s premium experience with seamless inventory management—keeping service smooth, drinks flowing, and members satisfied.
Keep your members happy, your inventory accurate, and your club's reputation at its finest with WISK.
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Unlock the Full Potential of Your Club with Accurate Inventory
Precision and excellence define your club—your inventory system should be no different. Inefficiencies, waste, and untracked stock can cost golf and country clubs up to 12% of total F&B revenue annually.
Take control with an inventory solution built for accuracy and efficiency.
Turn Mistakes Into Money-Saving Wins for Your Golf & Country Club
Inventory errors and inefficient processes are costing your club more than you think:
Inconsistent stock tracking leads to discrepancies.
No clear ordering process results in waste and shortages.
Untracked transfers make inventory “disappear.”
Lack of centralized data hinders cost control and forecasting.
Fix these issues with the right system. Gain full visibility, reduce waste, and keep your profits on course.
How WISK Enhances Golf & Country Club Inventory & Beverage Control
Don’t let inventory mismanagement drain your bottom line.
Automate inventory tracking across all outlets—no more manual counts.
Seamless stock transfers & approvals prevent theft and shrinkage.
Data-driven ordering stops overstocking and wasted spend.
Get real-time insights into sales, consumption, and variances to increase profitability.
With beverage carts and outdoor bars, tracking alcohol usage is a challenge—but WISK gives you full control.
Multi-Venue Inventory Management for Golf & Country Clubs
Your club isn’t just one venue—it’s many. WISK lets you manage inventory across:
Full-service dining and premium liquor control.
Quick-service grab-and-go stations for golfers.
Mobile sales tracked in real-time, reducing shrinkage.
Large-scale F&B cost control for weddings and tournaments.
No more inventory blind spots. Whether stock is in the main bar or rolling across the fairway in a golf cart, WISK tracks every ounce and ingredient down to the last detail.
Liquor & Beverage Inventory Control for Golf & Country Clubs
Let’s be real—overpouring, spillage, and lost sales add up. WISK helps you:
Measure pours with precision—using Bluetooth scales for open bottles.
Compare actual vs. expected usage—catch shrinkage before it costs you.
Monitor sales vs. inventory—if 10 margaritas are sold but 15 worth of tequila are missing, you’ll know.
Set automated alerts—if stock levels drop unexpectedly, WISK flags it.
With beverage carts and outdoor bars, tracking alcohol usage is a challenge—but WISK gives you full control.
Real-Time Stock Transfers Between Club Venues
Beverage carts need restocking on the fly, and halfway houses run out of food mid-shift. Instead of manual tracking and guesswork, WISK enables:
One-click stock transfers between venues, tracked in real-time.
Requisition approvals—so no unauthorized product “disappears.”
Live inventory syncing—if it moves, it’s accounted for.
No more running back and forth to check stock. WISK keeps every location supplied and accounted for.
Automated Ordering & Purchasing for Golf & Country Clubs
Ever been caught without enough beer on a tournament weekend? WISK eliminates last-minute ordering stress:
Auto-generates purchase orders based on usage trends.
Low-stock alerts notify you before you run out.
Bulk purchasing insights help you save money club-wide.
With WISK, the 19th hole is always stocked and ready.
Golf & Country Club POS Integration for Seamless Inventory Management
Golf clubs run multiple POS systems across different locations—WISK syncs with 60+ POS platforms to:
Instantly update inventory as items are sold.
Track costs and quantities without manual input.
Find invoices instantly in a centralized, searchable system.
Eliminate errors and reduce time spent on financial admin.
Your pro shop, bar, and banquet hall shouldn’t operate in silos. WISK unites them.
Get Your Costs Under Control with Smarter Inventory Control
Food & beverage costs should never eat into your bottom line. WISK helps you:
Spot food waste patterns and adjust ordering.
Optimize portion sizes to balance costs without disappointing guests.
Identify high-margin items to feature on menus.
Country club dining should be refined, not wasteful. WISK makes sure of it.
Real-Time Financial Oversight & P&L Tracking
Stop manually crunching numbers. WISK provides:
Real-time P&L insights for every venue.
Sales vs. inventory variance tracking to eliminate losses.
Breakdowns by department—bar, restaurant, beverage cart, catering, pro shop.
Know exactly where you’re making (or losing) money and adjust before it’s too late.
Top Golf & Country Clubs That Use WISK for Inventory Management
Join the leading golf and country clubs that use WISK to enhance their inventory management systems.
Swan Point Yacht and Country Club
Country Club of Birmingham
California Golf Club
Get an idea of how much money WISK can help you add back to your bottom line
With WISK's innovative solutions, you can streamline operations and reduce waste, maximizing your profitability. Discover the potential savings today—let's optimize your business together! Contact us for a free consultation.
Une intégration fluide avec plus de 60 systèmes de point de vente
Améliorez vos capacités et élargissez votre offre grâce à la plateforme de gestion des stocks de restaurants tout-en-un de WISK. Intégrez de manière fluide les technologies de pointe auxquelles vos clients font confiance.
Découvrez comment nous vous avons aidé
nos clients réussissent
Économisez 4,5 heures par semaine
Le franchisé de Brass Tap, Sid Patel
« J'ai essayé quatre systèmes d'inventaire différents, mais rien à voir avec WISK. Cela a réduit de plus de moitié notre temps d'inventaire, et les rapports sont incroyables : cela change la donne. »
De 2 heures d'inventaire à 20 minutes
L'infâme Tittle Tattle, propriétaire de Lloyd Von Rose
« WISK a rationalisé notre inventaire chaotique, ce qui nous a permis de gagner du temps, de réduire les coûts de main-d'œuvre et de prévenir les vols. C'est facile à gérer pour mon personnel et nous avons réalisé d'importantes économies. »
Ne manquez pas la démo en direct MAINTENANT
Démonstration de gestion de bar
Démonstration de gestion des aliments
Obtenez le guide complet sur le contrôle des coûts
Une part importante de votre budget est consacrée aux achats alimentaires, d'où la nécessité d'une bonne gestion des stocks. Améliorez le contrôle et la visibilité pour augmenter considérablement les revenus de votre restaurant.
Avec le guide complet de contrôle des coûts pour les restaurants et les bars™, vous pouvez réaliser des contrôles d'inventaire plus rapides et plus efficaces, jetant ainsi les bases d'un meilleur contrôle et d'une rentabilité accrue.
Maurice, directeur adjoint @ Flyjin
« Avant d'utiliser WISK, nous avions des hésitations en raison d'expériences infructueuses passées avec d'autres systèmes. Nous sommes souvent revenus au stylo et au papier, ce qui nécessitait de transférer les données vers Excel, ce qui rendait le processus très long. Nous avons commencé à tout scanner, à faire l'inventaire, tout s'est très bien passé, donc j'ai été très agréablement surprise. »
Massimo, directeur général de Lucille's
« Lorsque j'ai rejoint WISK pour la première fois, ma première réaction a été que la transition s'est déroulée en douceur. Il a fallu beaucoup moins de temps pour faire participer tout le monde. Ils étaient tous ouverts parce que c'est une application. Ils pourraient utiliser leur téléphone.
Vous savez, sur simple pression de nos téléphones, nous avons tout ce dont vous avez besoin. «
Loyd, propriétaire de L'infâme Tittle Tattle et La Gargamelle à Montréal
« C'est très convivial, c'est la première chose à laquelle j'ai pensé. C'est juste cette application sur leur téléphone, donc ils l'ont toujours dans leur poche. Donc, avec Excel, cela nous prenait environ une ou deux heures par semaine. Deux fois par semaine en fait, ce n'était pas très précis avec notre feuille Excel, mais maintenant cela nous prend environ 20 minutes et c'est terminé. Alors oui, j'ai été un peu surprise d'être si facile à utiliser. »
Frequently Asked Questions
Access our FAQ knowledge base for detailed answers
What is WISK, and how does it help multi-location hospitality businesses?
WISK is a restaurant inventory management software that provides real-time inventory tracking, automated invoicing, and seamless POS integrations. It helps multi-location businesses streamline operations, reduce waste, and gain complete visibility into inventory and costs across all venues from a centralized platform.
How does WISK handle inventory management for multi-venue hospitality groups?
WISK allows centralized inventory tracking across all locations, giving hospitality groups real-time insights into stock levels, usage patterns, and variances. This helps reduce waste, optimize purchasing, and ensure consistency across venues.
Can WISK integrate with multiple POS systems within a hospitality group?
Yes, WISK integrates with over 60+ POS systems, allowing hospitality groups to sync sales data across different venues seamlessly. Whether each location uses the same or different POS, WISK ensures accurate real-time inventory and sales reporting.
How does WISK support centralized purchasing for hospitality groups?
WISK enables enterprise-level procurement management by consolidating purchases across all locations. Operators can track supplier costs, purchase orders, and invoice scanning, ensuring consistent pricing and reducing manual data entry.
Does WISK provide cost and variance analysis for multiple venues?
Yes, WISK offers variance reports that highlight differences between theoretical vs. actual inventory usage across multiple venues. This feature helps hospitality groups identify overpouring, spillage, and theft, improving overall cost control.
How does WISK assist with recipe and menu management for hospitality groups?
WISK standardizes recipe costing and portion control across all locations, ensuring consistent food and beverage costs. Operators can update menu pricing based on real-time ingredient costs and analyze profitability for each dish.
Can hospitality groups use WISK to track supplier invoices and costs across locations?
Yes, WISK’s automated invoice processing allows hospitality groups to track cost fluctuations, supplier payments, and purchase trends across multiple venues. This helps in negotiating better contracts and maintaining cost efficiency.
How does WISK improve operational efficiency for multi-venue hospitality businesses?
By providing a centralized dashboard, WISK eliminates manual inventory tracking, improves supply chain management, and reduces labor costs. Hospitality groups can make data-driven decisions with real-time analytics and reports.
Is WISK scalable for growing hospitality groups with multiple locations?
Absolutely. WISK is built for enterprise-level scalability, allowing hospitality groups to add new locations, manage multiple teams, and expand operations without losing control over inventory and financial data.
How can hospitality groups get started with WISK?
Hospitality groups can book a demo with WISK to explore features tailored to multi-venue operations. The platform offers customized onboarding, ensuring seamless integration with existing POS, suppliers, and financial systems.