Centralize your ordering even if you order by SMS, Email, or in your suppliers portal. Done in 5 minutes.

With WISK, you can create orders based on your pars, or based on your sales and send them by email or by sms with one click of a button.

Send your orders
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Order smarter, don’t let suppliers upsell you on items you won’t use

Your suppliers have quotas, and they always have a new product that they need to sell you.

By ordering based on your sales, WISK makes sure that you reduce the dead stock sitting on your shelves while you don’t run out of what you need to run your bar.

Save money and time by creating your orders in WISK and reduce your dead stock by 35%.

Place your orders to all your suppliers, the way you normally would.

It is hard to deal with over 30 suppliers and hundreds of items in stock.

WISK associates each of your items to a supplier so when the orders is ready, you can send them by email, sms, or with an integration.

WISK removes the guesswork and running after invoices to remember what suppliers have what item in stock. It only takes one click.

Place an order today
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Integrate with over 40+ POS systems

Most systems over promise integrations, and don’t really have true integrations.

WISK connects directly with over 40+ point of sale systems so you can track what’s actually selling. That way, your orders are based on reality. Not your bartenders opinion.

With integrations done in seconds, you can place your order within 5 minutes of starting WISK.

Scan your invoices to make receiving easier.

It takes an average of 10 minutes to enter your invoices in excel. And you probably receive over 30 invoices in a week. Sounds familiar?

WISK scans your invoices and imports all the details  in 10 seconds. And if you ordered on WISK, then you don't need to create an invoice.

WISK makes the receiving process as easy as swiping right to confirm. It’s that easy.

Scan your invoices now

Our Clients Know Best

WISK has saved us countless hours in weekly inventories. The ordering feature, based on WISK Pars, allowed us to better forecast sales, identify overstock, adjust to changes in sales trends and maintain better cash flow control.
Pub 101
It took us about six or seven hours to do inventory before, and we’ve now got it down to an hour and 20 minutes.
Thompson Hotels
WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper.
Foodtastic