July 6, 2021
This week we chat with Joey and Orlando Napolitano owners of Brotelli Pasta Bar, we discussed how they transitioned from being bankers with an MBA...
July 6, 2021
This week we chat with Joey and Orlando Napolitano owners of Brotelli Pasta Bar, we discussed how they transitioned from being bankers with an MBA...
This week we chat with Joey and Orlando Napolitano owners of Brotelli Pasta Bar, we discussed how they transitioned from being bankers with an MBA to pursue their passion, how a new restaurant can pivot in response to COVID-19, lessons they learned from a Starbucks VP, and how they adapted a popular concept from Europe to the North American market.
Learn more about the guests:
Joey Napolitano: https://www.linkedin.com/in/giuseppe-napolitano-07598b29/
Orlando Napolitano: https://www.linkedin.com/in/orlando-napolitano-mba-b0a33213/
Brotelli Website: https://www.brotellipastabar.com
Facebook: https://www.facebook.com/brotellipastabar/
Instagram: https://www.instagram.com/brotellipastabar/
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Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed.
FOLLOW US ON FACEBOOK: https://www.facebook.com/WiskApp/
FOLLOW US ON INSTAGRAM: https://www.instagram.com/wisk.ai/
FOLLOW US ON LINKEDIN: https://www.linkedin.com/company/wisk/
Meet Angelo Esposito, the Co-Founder and CEO of WISK.ai, Angelo's vision is to revolutionize the hospitality industry by creating an inventory software that allows bar and restaurant owners to streamline their operations, improve their margins and sales, and minimize waste. With over a decade of experience in the hospitality industry, Angelo deeply understands the challenges faced by bar and restaurant owners. From managing inventory to tracking sales to forecasting demand, Angelo has seen it all firsthand. This gave him the insight he needed to create WISK.ai.
This week we chat with Joey and Orlando Napolitano owners of Brotelli Pasta Bar, we discussed how they transitioned from being bankers with an MBA to pursue their passion, how a new restaurant can pivot in response to COVID-19, lessons they learned from a Starbucks VP, and how they adapted a popular concept from Europe to the North American market.
Learn more about the guests:
Joey Napolitano: https://www.linkedin.com/in/giuseppe-napolitano-07598b29/
Orlando Napolitano: https://www.linkedin.com/in/orlando-napolitano-mba-b0a33213/
Brotelli Website: https://www.brotellipastabar.com
Facebook: https://www.facebook.com/brotellipastabar/
Instagram: https://www.instagram.com/brotellipastabar/
==============================
Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed.
FOLLOW US ON FACEBOOK: https://www.facebook.com/WiskApp/
FOLLOW US ON INSTAGRAM: https://www.instagram.com/wisk.ai/
FOLLOW US ON LINKEDIN: https://www.linkedin.com/company/wisk/
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