S1E6 - How to go from banking to starting a quick-service restaurant with Joey and Orlando Napolitano

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Show notes

This week we chat with Joey and Orlando Napolitano owners of Brotelli Pasta Bar, we discussed how they transitioned from being bankers with an MBA to pursue their passion, how a new restaurant can pivot in response to COVID-19, lessons they learned from a Starbucks VP, and how they adapted a popular concept from Europe to the North American market.

Learn more about the guests:

Joey Napolitano: https://www.linkedin.com/in/giuseppe-napolitano-07598b29/  

Orlando Napolitano:  https://www.linkedin.com/in/orlando-napolitano-mba-b0a33213/

Brotelli Website:  https://www.brotellipastabar.com  
Facebook:  https://www.facebook.com/brotellipastabar/  
Instagram:  https://www.instagram.com/brotellipastabar/


Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed.

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Episode Transcript