This week we chat with Joey and Orlando Napolitano owners of Brotelli Pasta Bar, we discussed how they transitioned from being bankers with an MBA to pursue their passion, how a new restaurant can pivot in response to COVID-19, lessons they learned from a Starbucks VP, and how they adapted a popular concept from Europe to the North American market.
Learn more about the guests:
Joey Napolitano: https://www.linkedin.com/in/giuseppe-napolitano-07598b29/
Orlando Napolitano: https://www.linkedin.com/in/orlando-napolitano-mba-b0a33213/
Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed.
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