This week, we chat with Jeff McInnis, Owner of Root & Bone, Stiltsville Fish Bar, Mi'Talia, and more. We spoke about how he found his place in the hospitality industry, appearing on Top Chef, and starting his own venue.
Learn more about Jeff: https://www.starchefs.com/cook/chefs/bio/jeff-mcinnis https://www.instagram.com/chefmcinnis/
Learn more about his venues: https://www.rootnboneindy.com/ https://stiltsvillefishbar.com/ https://mitaliakitchen.com/ https://www.instagram.com/rootscoastalkitchen
============================== Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they succeed.
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