S2E5 - The Recipe for Capriotti's Phenomenal 300% Yearly Expansion, Revealed by David Bloom

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Show notes

Join us on an exciting journey into the world of franchise success as we sit down with David Bloom, the Chief Development and Growth Officer at Capriotti's and Wing Zone. With a remarkable track record of propelling renowned fast-casual restaurant brands towards exceptional growth, David's profound expertise ignites a powerful transformation in our discussion.

Capriotti’s Sandwich Shop, founded in 1976 in Wilmington, Delaware, redefines fast-casual dining with an unwavering focus on flavor and quality. With over 150 locations across the nation and a host of prestigious awards, including recognition from USA Today, Capriotti’s boasts a reputation for excellence that's unmatched. What sets them apart is their commitment to crafting exceptional food, roasting all-natural turkeys and premium roast beef in-house daily. This dedication is evident in their iconic subs like 'The Bobbie,' voted "The Greatest Sandwich in America," and their diverse menu featuring cold, grilled, and vegetarian options, cheese steaks, salads, and catering services. Capriotti’s mastery of proprietary recipes and preparation techniques transcends the ordinary fast-casual experience, creating a unique culinary phenomenon.

Episode Transcript