To ensure a profit, restaurants must walk the fine line between overstocking and understocking. You'll need a rock-solid inventory management system that can't be beat by any competitors.
A significant portion of your income is tied up in perishables. Writing off unneeded stock immediately impacts your bottom line. And if you didn't have enough in stock, sales will suffer.
Miscounts quickly mount up. Particularly if you have a multi-unit restaurant company, you'll be scaling errors.
Our free food inventory list template contains all of the stock counting methods you'll need to handle your supplies with confidence.
This free Excel template for restaurant stockcounts is ideal if you've just begun to appreciate the value of food inventory.
Make sure you have stock under control and that none of your outlets is losing money by utilizing our Excel Food Inventory Template.