To ensure a profit, restaurants must walk the fine line between overstocking and understocking. You'll need a rock-solid inventory management system that can't be beat by any competitors.
A significant portion of your income is tied up in perishables. Writing off unneeded stock immediately impacts your bottom line. And if you didn't have enough in stock, sales will suffer.
Miscounts quickly mount up. Particularly if you have a multi-unit restaurant company, you'll be scaling errors.
Our free food orderingtemplate contains all of the stock counting methods you'll need to handle your supplies with confidence.
Make sure you have stock under control and that none of your outlets is losing money by utilizing our Excel Food Ordering Template.