Archivos del blog de WISK

How to Host the Perfect Fourth of July Barbecue Night

Master your 4th of July barbecue with pro tips for menu, decor, games, and service.
July 1, 2025

Essential Health & Safety Tips for Running a Cat Cafe

eep your cat café safe, clean, and purring with these expert health tips.
June 30, 2025

Crafting a Healthy Beverage Recipe Menu for Health-Conscious Customers

Build a nutrient-packed beverage menu that boosts wellness and profits with WISK.ai.
June 26, 2025

Digital vs. Print: Which Beverage Menu Is Right for Your Venue?

Discover whether digital or print beverage menus best boost your venue’s vibe and sales.
June 26, 2025

Thinking of Starting a Bakery? Here’s How to Open One

Looking to open a bakery? Get our guide to launch, manage inventory, and boost profits.
June 19, 2025

RisingTides in Las Vegas: Hospitality Leaders Meet Off the Clock and On the Record

RisingTides Vegas united hospitality pros for real talk, fresh ideas, and zero pitches.
June 18, 2025

WISK.ai and SmartTab Steal the Show at Bar & Restaurant Expo 2025 in Las Vegas

WISK and SmartTab turned heads at Bar & Restaurant Expo 2025 with real solutions.
June 15, 2025

Color Theory in Menus: Why Red Makes You Hungry

Discover how strategic menu color choices tap into psychology to boost appetite and sales.
May 28, 2025

The Roadside Diner: Car Culture Meets Comfort Food

How Route 66 and diners shaped hospitality—and what modern restaurants can learn.
May 27, 2025

The Michelin Guide’s Humble Beginnings

Streamline your kitchen, slash waste, and chase Michelin stars with real-time insights.
May 22, 2025

How Bars & Restaurants Navigate US Tariffs

Smart strategies and tech tips for bars and restaurants to manage rising US tariffs.
April 24, 2025

Why Bars Can’t Ignore the Charcuterie Boom

Boost events with charcuterie bars, mobile carts, creative pairings and WISK.ai.
April 21, 2025

Shochu japonés contra Soju: descubriendo las diferencias

Shochu vs Soju: descubra las principales diferencias y recetas.
April 20, 2025

Trucos de limpieza para cocinas de restaurantes concurridas

Trucos de limpieza, control de plagas y WISK.ai para una cocina siempre impecable y ordenada.
April 17, 2025

Grill & Chill: noche de barbacoa en el patio trasero en tu bar

Mejore su bar con cerdo ahumado, cócteles de mezcal y catering estilo barbacoa delicioso.
April 17, 2025

Mezcla en el bar: mezcal contra tequila

Descubra mezcal vs. tequila: sabores audaces, tradición y cultura innovadora de cócteles.
April 20, 2025

Jiggers y Free Pours: equilibrio entre velocidad, precisión y estilo

Descubra pros y contras del free pour vs jiggers para lograr cócteles precisos y con estilo.
April 20, 2025

Restaurant Management: Avoid Failure & Fix Mistakes

Avoid restaurant failure with actionable tips on management mistakes & fixes.
March 28, 2025

A WISK's Guide: What are PAR Level Inventory

Learn what are par levels and optimize your restaurant inventory.
March 26, 2025

Las mejores marcas de whisky de 2024: Stock Your Bar

Descubre las 10 mejores marcas de whisky de EE. UU. en 2024 con datos, pruebas y graduación clave.
April 20, 2025
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Reclaim thousands of dollars lost to over-stock.

Integrates with your POS, Free for 14-days.

Start ordering smarter
Schedule time with WISK
Or schedule a chat