Archives du blog WISK

Is Gen Z Drinking More? What Owners Must Know in 2025

Gen Z’s alcohol habits are shifting: from decline to moderation-driven resurgence in 2025.

Top Strategies to Attract Gen Z to Your Restaurant

Cut no‑shows & boost retention: attract Gen Z with mobile scheduling and growth paths.

Why Ghost Kitchens Failed to Sustain Their Hype

Ghost kitchen hype cooled fast—learn why delivery-only restaurants stalled.

How to Turn Your Bar into a Summer Sports Hangout

Turn your bar into a summer sports hotspot with design, menu, and event ideas.

How to Host the Perfect Fourth of July Barbecue Night

Master your 4th of July barbecue with pro tips for menu, decor, games, and service.

Essential Health & Safety Tips for Running a Cat Cafe

eep your cat café safe, clean, and purring with these expert health tips.

Crafting a Healthy Beverage Recipe Menu for Health-Conscious Customers

Build a nutrient-packed beverage menu that boosts wellness and profits with WISK.ai.

Digital vs. Print: Which Beverage Menu Is Right for Your Venue?

Discover whether digital or print beverage menus best boost your venue’s vibe and sales.

Thinking of Starting a Bakery? Here’s How to Open One

Looking to open a bakery? Get our guide to launch, manage inventory, and boost profits.

RisingTides in Las Vegas: Hospitality Leaders Meet Off the Clock and On the Record

RisingTides Vegas united hospitality pros for real talk, fresh ideas, and zero pitches.

WISK.ai and SmartTab Steal the Show at Bar & Restaurant Expo 2025 in Las Vegas

WISK and SmartTab turned heads at Bar & Restaurant Expo 2025 with real solutions.

Color Theory in Menus: Why Red Makes You Hungry

Discover how strategic menu color choices tap into psychology to boost appetite and sales.

The Roadside Diner: Car Culture Meets Comfort Food

How Route 66 and diners shaped hospitality—and what modern restaurants can learn.

The Michelin Guide’s Humble Beginnings

Streamline your kitchen, slash waste, and chase Michelin stars with real-time insights.

How Bars & Restaurants Navigate US Tariffs

Smart strategies and tech tips for bars and restaurants to manage rising US tariffs.

Why Bars Can’t Ignore the Charcuterie Boom

Boost events with charcuterie bars, mobile carts, creative pairings and WISK.ai.

Japanese Shochu vs. Soju: Uncovering the Differences

Shochu vs Soju: Discover key differences & recipes.

Restaurant Management: Avoid Failure & Fix Mistakes

Avoid restaurant failure with actionable tips on management mistakes & fixes.

A WISK's Guide: What are PAR Level Inventory

Learn what are par levels and optimize your restaurant inventory.

Meilleures marques de whisky 2024 : stockez votre bar

Top 10 des marques de whisky américaines 2024 : degrés, alcool et stats pour votre bar.

Essayez notre calculateur de retour sur investissement pour voir combien vous pouvez économiser avec WisK