Archives du blog WISK

Design Halloween Cocktails That Boost Margin

Use WISK costing to price Halloween drinks that actually boost profit.
October 29, 2025

Thanksgiving Charity Dinner Ideas to Build Goodwill Now

Host a Thanksgiving charity dinner that raises funds and builds goodwill.
October 24, 2025

Best Alcohol Inventory Software for Hotel Bars & Minibars

Streamline minibar auto-billing and room-charge reconciliations to boost profits.
October 23, 2025

Music for Restaurants: Create an Atmosphere That Sells

Use music for restaurants to shape mood, boost spend, and elevate guest experience.
October 20, 2025

Leadership Problems That Kill Restaurant Profitability

Fix leadership leaks that drain profits with smart inventory, staffing, and POS tools.
October 14, 2025

Why Every Restaurant Needs a Food Cost Calculator in 2025

Learn how a food cost calculator improves accuracy, control, and restaurant profits.
October 9, 2025

Deliver Better Dining Experiences with Hotel F&B Control

Practical F&B cost control tips to cut waste, boost margins, and improve dining.
September 25, 2025

Hotel Food & Beverage Inventory Made Simple with WISK

Simplify hotel F&B inventory with WISK's real-time tracking and actionable reports.
September 22, 2025

Best POS-Integrated Bar Inventory Software for Managers

Explore POS integrated beverage inventory software to cut waste and boost margins.
September 18, 2025

Top 7 Questions for Hotel Bar Inventory Software

Learn the 7 must-ask questions before choosing hotel bar inventory software.
September 15, 2025

Hotel Inventory Control for Upscale Dining Success

Optimize luxury menus and boost revenue with smart hotel inventory control.
September 10, 2025

How Bars Should Respond as Gen Z Drinks Less

How bars can adapt as Gen Z drinks less with alcohol-free options and fresh experiences.
September 4, 2025

Best First-Night Dining Ideas for Travelers

Turn first-night diners into lifelong fans with smart menus, staff stories, and WISK.
September 1, 2025

Make Your Kitchen Run Smoothly and Serve Better

Optimize kitchen layout, staff smarter, cut waste, and serve great food faster.
August 29, 2025

Turn BBQs into Busy Bars This Labor Day

These Labor Day promo ideas turn BBQ crowds into busy bars with simple menu hacks.
August 27, 2025

What’s Behind the Slowdown in Fast-Casual Sales

Fast-casual sales are slowing, here’s why and how restaurants can thrive in tough seasons.
August 18, 2025

Restaurant and Food Service 2025: Insights For Operators

2025 restaurant industry insights: data-driven strategies to cut costs and grow sales.
August 13, 2025

Choosing a Profitable Restaurant Location Guide

Guide to choosing a profitable restaurant location that attracts more customers.
August 11, 2025

Why the Hot Dog Reigns as an American Classic

See hot dog's history and modern twists that restaurants can leverage for growth.
August 19, 2025

Is Gen Z Drinking More? What Owners Must Know in 2025

Gen Z’s alcohol habits are shifting: from decline to moderation-driven resurgence in 2025.
August 4, 2025
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Reclaim thousands of dollars lost to over-stock.

Integrates with your POS, Free for 14-days.

Start ordering smarter
Schedule time with WISK
Or schedule a chat