Archives du blog WISK

How to Turn Your Bar into a Summer Sports Hangout

Turn your bar into a summer sports hotspot with design, menu, and event ideas.
July 10, 2025

How to Host the Perfect Fourth of July Barbecue Night

Master your 4th of July barbecue with pro tips for menu, decor, games, and service.
July 6, 2025

Essential Health & Safety Tips for Running a Cat Cafe

eep your cat café safe, clean, and purring with these expert health tips.
June 30, 2025

Crafting a Healthy Beverage Recipe Menu for Health-Conscious Customers

Build a nutrient-packed beverage menu that boosts wellness and profits with WISK.ai.
June 26, 2025

Digital vs. Print: Which Beverage Menu Is Right for Your Venue?

Discover whether digital or print beverage menus best boost your venue’s vibe and sales.
June 26, 2025

Thinking of Starting a Bakery? Here’s How to Open One

Looking to open a bakery? Get our guide to launch, manage inventory, and boost profits.
June 19, 2025

RisingTides in Las Vegas: Hospitality Leaders Meet Off the Clock and On the Record

RisingTides Vegas united hospitality pros for real talk, fresh ideas, and zero pitches.
June 18, 2025

WISK.ai and SmartTab Steal the Show at Bar & Restaurant Expo 2025 in Las Vegas

WISK and SmartTab turned heads at Bar & Restaurant Expo 2025 with real solutions.
June 15, 2025

Color Theory in Menus: Why Red Makes You Hungry

Discover how strategic menu color choices tap into psychology to boost appetite and sales.
May 28, 2025

The Roadside Diner: Car Culture Meets Comfort Food

How Route 66 and diners shaped hospitality—and what modern restaurants can learn.
May 27, 2025

The Michelin Guide’s Humble Beginnings

Streamline your kitchen, slash waste, and chase Michelin stars with real-time insights.
May 22, 2025

How Bars & Restaurants Navigate US Tariffs

Smart strategies and tech tips for bars and restaurants to manage rising US tariffs.
April 24, 2025

Why Bars Can’t Ignore the Charcuterie Boom

Boost events with charcuterie bars, mobile carts, creative pairings and WISK.ai.
April 21, 2025

Japanese Shochu vs. Soju: Uncovering the Differences

Shochu vs Soju: Discover key differences & recipes.
April 17, 2025

Restaurant Management: Avoid Failure & Fix Mistakes

Avoid restaurant failure with actionable tips on management mistakes & fixes.
March 28, 2025

A WISK's Guide: What are PAR Level Inventory

Learn what are par levels and optimize your restaurant inventory.
March 26, 2025

Meilleures marques de whisky 2024 : stockez votre bar

Top 10 des marques de whisky américaines 2024 : degrés, alcool et stats pour votre bar.
March 25, 2025

WISK's Easy Guide: How to Organize Restaurant Supplies

Optimize restaurant supplies for efficient kitchens, less waste, and cost savings.
March 20, 2025

Nos 15 marques de bière les plus courantes aux États-Unis en 2024

Top 15 des bières américaines classiques incontournables pour tout restaurant.
March 25, 2025

Comment les restaurants avec une bonne ambiance stimulent les ventes

Bonne ambiance, influençant l'expérience avec un design et un caractère marqués.
June 9, 2025
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Reclaim thousands of dollars lost to over-stock.

Integrates with your POS, Free for 14-days.

Start ordering smarter
Schedule time with WISK
Or schedule a chat