WISK Blog Archives
How to Host the Perfect Fourth of July Barbecue Night
Master your 4th of July barbecue with pro tips for menu, decor, games, and service.
July 1, 2025
Essential Health & Safety Tips for Running a Cat Cafe
eep your cat café safe, clean, and purring with these expert health tips.
June 30, 2025
Crafting a Healthy Beverage Recipe Menu for Health-Conscious Customers
Build a nutrient-packed beverage menu that boosts wellness and profits with WISK.ai.
June 26, 2025
Digital vs. Print: Which Beverage Menu Is Right for Your Venue?
Discover whether digital or print beverage menus best boost your venue’s vibe and sales.
June 26, 2025
Thinking of Starting a Bakery? Here’s How to Open One
Looking to open a bakery? Get our guide to launch, manage inventory, and boost profits.
June 19, 2025
RisingTides in Las Vegas: Hospitality Leaders Meet Off the Clock and On the Record
RisingTides Vegas united hospitality pros for real talk, fresh ideas, and zero pitches.
June 18, 2025
WISK.ai and SmartTab Steal the Show at Bar & Restaurant Expo 2025 in Las Vegas
WISK and SmartTab turned heads at Bar & Restaurant Expo 2025 with real solutions.
June 15, 2025
What Diners Don’t Know About Restaurant Success
Curious how top restaurants stay profitable and thrive?
June 10, 2025
DTC Merch: Profit from Your Signature Drinks
Turn signature cocktails into profit with branded DTC merch and cocktail kits.
May 29, 2025
Color Theory in Menus: Why Red Makes You Hungry
Discover how strategic menu color choices tap into psychology to boost appetite and sales.
May 28, 2025
The Roadside Diner: Car Culture Meets Comfort Food
How Route 66 and diners shaped hospitality—and what modern restaurants can learn.
May 27, 2025
The Michelin Guide’s Humble Beginnings
Streamline your kitchen, slash waste, and chase Michelin stars with real-time insights.
May 22, 2025
Hiring Teen & College Workers for Summer Job
Hire teen & college workers this summer to boost service, skills, and future careers.
May 5, 2025
How Bars & Restaurants Navigate US Tariffs
Smart strategies and tech tips for bars and restaurants to manage rising US tariffs.
April 24, 2025
Why Bars Can’t Ignore the Charcuterie Boom
Boost events with charcuterie bars, mobile carts, creative pairings and WISK.ai.
April 21, 2025
Japanese Shochu vs. Soju: Uncovering the Differences
Shochu vs Soju: Discover key differences & recipes.
April 17, 2025
Cleaning Hacks for Busy Restaurant Kitchens
Restaurant cleaning hacks, schedules, pest control tips, WISK.ai for a spotless kitchen.
April 14, 2025
Grill & Chill: Backyard BBQ Night at Your Bar
Elevate your bar with smoked pulled pork, mezcal cocktails & seamless BBQ catering.
April 9, 2025
Mix at the Bar: Mezcal vs Tequila
Discover mezcal vs. tequila: tradition, bold flavors, and inventive cocktail culture.
April 4, 2025
Jiggers and Free Pours: Balancing Speed, Precision & Style
Discover the benefits and drawbacks of free pour vs jiggers for perfect cocktails.
March 31, 2025
Next
Sign up before Dec 31st to lock in 2023 Pricing
Ready to talk? Call us now!
1 (855) 580-9009
FEATURES
Template
Short description goes in here
Statistics
Short description goes in here
Gallery
Short description goes in here
Scheduling
Short description goes in here
Encryption
Short description goes in here
Security
Short description goes in here
INTEGRATIONS
Mailchimp
Notion
Slack
Zapier
Browse all
LEARN
Tutorials
For Bars
FOR BARS
Bar Inventory Management System
You're Serious About Your Beverage Program
For Bars
For Restaurants
Features
Inventory
Food & Beverage Done 5x Faster
Automated Invoice Processing
Avoid errors and save time
Reports & Alerts
Make Better decisions With Instant Reports
Ordering
Automated Purchases Based On Your Sales
Recipe & Cost Management
Control food costs & increase profitability
Central Kitchen
Advanced Features For Your Group
Toast
Lightspeed
QuickBooks Online
Vendor Integrations
See All Integrations
Who we serve
WISK FOR
Restaurants
Streamline Operations And Save Time
Bars
Accurate consumption tracking And inventory
Hospitality Groups
Streamlined Management Across Venues
Fine-Dining
Manage Massive Wine Cellars With Ease
Coffee Shops
Grow Sales, Simplify Operations
Franchises
Improve Operations With Multi-Venue Reporting
Quick-Service Restaurants
Elevate cost control with efficient operations
Full Service Restaurants
Smart inventory management, Simplified
Golf & Country Clubs
Enhance luxury with seamless inventory
Resources
Blog
Templates
Case Studies
Guides & Playbooks
Calculators
Podcasts
Video Library
Press
Become Our Partner
Contact Us
Help Center
Support
Integrations
Pricing
Book a free call
Book a free call
Log in
Try our ROI calculator to see how much you can save with WISk
Try it now
