WISK Blog Archives
Why the Hot Dog Reigns as an American Classic
See hot dog's history and modern twists that restaurants can leverage for growth.
July 31, 2025
Is Gen Z Drinking More? What Owners Must Know in 2025
Gen Z’s alcohol habits are shifting: from decline to moderation-driven resurgence in 2025.
July 29, 2025
Top Strategies to Attract Gen Z to Your Restaurant
Cut no‑shows & boost retention: attract Gen Z with mobile scheduling and growth paths.
July 23, 2025
Why Ghost Kitchens Failed to Sustain Their Hype
Ghost kitchen hype cooled fast—learn why delivery-only restaurants stalled.
July 18, 2025
How to Turn Your Bar into a Summer Sports Hangout
Turn your bar into a summer sports hotspot with design, menu, and event ideas.
July 10, 2025
How to Host the Perfect Fourth of July Barbecue Night
Master your 4th of July barbecue with pro tips for menu, decor, games, and service.
July 6, 2025
Essential Health & Safety Tips for Running a Cat Cafe
eep your cat café safe, clean, and purring with these expert health tips.
June 30, 2025
Crafting a Healthy Beverage Recipe Menu for Health-Conscious Customers
Build a nutrient-packed beverage menu that boosts wellness and profits with WISK.ai.
June 26, 2025
Digital vs. Print: Which Beverage Menu Is Right for Your Venue?
Discover whether digital or print beverage menus best boost your venue’s vibe and sales.
June 26, 2025
Thinking of Starting a Bakery? Here’s How to Open One
Looking to open a bakery? Get our guide to launch, manage inventory, and boost profits.
June 19, 2025
RisingTides in Las Vegas: Hospitality Leaders Meet Off the Clock and On the Record
RisingTides Vegas united hospitality pros for real talk, fresh ideas, and zero pitches.
June 18, 2025
WISK.ai and SmartTab Steal the Show at Bar & Restaurant Expo 2025 in Las Vegas
WISK and SmartTab turned heads at Bar & Restaurant Expo 2025 with real solutions.
June 15, 2025
What Diners Don’t Know About Restaurant Success
Curious how top restaurants stay profitable and thrive?
June 10, 2025
DTC Merch: Profit from Your Signature Drinks
Turn signature cocktails into profit with branded DTC merch and cocktail kits.
May 29, 2025
Color Theory in Menus: Why Red Makes You Hungry
Discover how strategic menu color choices tap into psychology to boost appetite and sales.
May 28, 2025
The Roadside Diner: Car Culture Meets Comfort Food
How Route 66 and diners shaped hospitality—and what modern restaurants can learn.
May 27, 2025
The Michelin Guide’s Humble Beginnings
Streamline your kitchen, slash waste, and chase Michelin stars with real-time insights.
May 22, 2025
Hiring Teen & College Workers for Summer Job
Hire teen & college workers this summer to boost service, skills, and future careers.
May 5, 2025
How Bars & Restaurants Navigate US Tariffs
Smart strategies and tech tips for bars and restaurants to manage rising US tariffs.
April 24, 2025
Why Bars Can’t Ignore the Charcuterie Boom
Boost events with charcuterie bars, mobile carts, creative pairings and WISK.ai.
April 21, 2025
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