WISK Blog Archives

With demand and competition increasing for bartender jobs, here's what it takes to be a bar manager.

Don't know where to start? This guide will give you all the steps necessary to opening a bar.

Learn the reasons why you should or shouldn't comp a meal. And how to do it right.

Learn significance of COGs, how to calculate them, and how to reduce your COGs.

Learn how to get more customers in the door and increase your profits.

Learn about the different types of restaurant financing and loans available to help you.

Learn how to control food costs and reduce food waste using proven best practices.

Learn how to read and create P&L reports for your restaurant and bar.

When starting a new restaurant, creating a menu is one of the most important steps.

The most important decision you'll make as a restaurant owner is deciding on the right location.

The quality of food items and suppliers as well as how you manage them can make or break your venue.

Ordering is easier when you have WISK's par inventory template!

Choosing a restaurant inventory software is tough - especially when you don't know what to look for.

We'll go over the ins and outs of restaurant inventory management in this blog.

In this blog, we will teach you how to calculate inventory turnover using two different methods.

Need a refresher on the basics of restaurant inventory management? We have you covered.

Curious about what beer sold the most in 2020? It might surprise you!

Tracking what you have & what you should order is difficult. As a result, we created a spreadsheet!

Want to do inventory on a spreadsheet? We got you covered.

Learn basic accounting concepts will make you more profitable and help you reduce your losses.