WISK Blog Archives
What’s Behind the Slowdown in Fast-Casual Sales
Fast-casual sales are slowing, here’s why and how restaurants can thrive in tough seasons.
August 18, 2025
Restaurant and Food Service 2025: Insights For Operators
2025 restaurant industry insights: data-driven strategies to cut costs and grow sales.
August 13, 2025
Choosing a Profitable Restaurant Location Guide
Guide to choosing a profitable restaurant location that attracts more customers.
August 11, 2025
Why the Hot Dog Reigns as an American Classic
See hot dog's history and modern twists that restaurants can leverage for growth.
August 19, 2025
Is Gen Z Drinking More? What Owners Must Know in 2025
Gen Z’s alcohol habits are shifting: from decline to moderation-driven resurgence in 2025.
August 4, 2025
Top Strategies to Attract Gen Z to Your Restaurant
Cut no‑shows & boost retention: attract Gen Z with mobile scheduling and growth paths.
August 4, 2025
Why Ghost Kitchens Failed to Sustain Their Hype
Ghost kitchen hype cooled fast—learn why delivery-only restaurants stalled.
August 4, 2025
How to Turn Your Bar into a Summer Sports Hangout
Turn your bar into a summer sports hotspot with design, menu, and event ideas.
July 10, 2025
How to Host the Perfect Fourth of July Barbecue Night
Master your 4th of July barbecue with pro tips for menu, decor, games, and service.
August 4, 2025
Essential Health & Safety Tips for Running a Cat Cafe
eep your cat café safe, clean, and purring with these expert health tips.
August 4, 2025
Crafting a Healthy Beverage Recipe Menu for Health-Conscious Customers
Build a nutrient-packed beverage menu that boosts wellness and profits with WISK.ai.
August 4, 2025
Digital vs. Print: Which Beverage Menu Is Right for Your Venue?
Discover whether digital or print beverage menus best boost your venue’s vibe and sales.
August 4, 2025
Thinking of Starting a Bakery? Here’s How to Open One
Looking to open a bakery? Get our guide to launch, manage inventory, and boost profits.
August 4, 2025
RisingTides in Las Vegas: Hospitality Leaders Meet Off the Clock and On the Record
RisingTides Vegas united hospitality pros for real talk, fresh ideas, and zero pitches.
August 4, 2025
WISK.ai and SmartTab Steal the Show at Bar & Restaurant Expo 2025 in Las Vegas
WISK and SmartTab turned heads at Bar & Restaurant Expo 2025 with real solutions.
August 4, 2025
What Diners Don’t Know About Restaurant Success
Curious how top restaurants stay profitable and thrive?
August 4, 2025
DTC Merch: Profit from Your Signature Drinks
Turn signature cocktails into profit with branded DTC merch and cocktail kits.
May 29, 2025
Color Theory in Menus: Why Red Makes You Hungry
Discover how strategic menu color choices tap into psychology to boost appetite and sales.
May 28, 2025
The Roadside Diner: Car Culture Meets Comfort Food
How Route 66 and diners shaped hospitality—and what modern restaurants can learn.
May 27, 2025
The Michelin Guide’s Humble Beginnings
Streamline your kitchen, slash waste, and chase Michelin stars with real-time insights.
May 22, 2025
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