WISK Blog Archives
How to Read a Profit and Loss Statement for Restaurants & Bars
Learn how to read and create P&L reports for your restaurant and bar.
May 16, 2022
How to create a profitable menu with high margins
When starting a new restaurant, creating a menu is one of the most important steps.
May 16, 2022
What to know when you rent restaurant space: Lease a Restaurant 101
The most important decision you'll make as a restaurant owner is deciding on the right location.
April 19, 2022
Local vs Large Vendors? The Best Way for Your Restaurant to Hire Suppliers
The quality of food items and suppliers as well as how you manage them can make or break your venue.
April 19, 2022
The Best Way to Set Up a Par Inventory Sheet
Ordering is easier when you have WISK's par inventory template!
May 2, 2022
Top 4 things to look for when investing in a new restaurant inventory software
Choosing a restaurant inventory software is tough - especially when you don't know what to look for.
April 19, 2022
The best restaurant inventory management guide
We'll go over the ins and outs of restaurant inventory management in this blog.
April 19, 2022
How to calculate inventory turnover 101
In this blog, we will teach you how to calculate inventory turnover using two different methods.
April 19, 2022
Restaurant inventory management 101
Need a refresher on the basics of restaurant inventory management? We have you covered.
April 19, 2022
Top selling beers of 2020 based on sales data
Curious about what beer sold the most in 2020? It might surprise you!
May 2, 2022
Improve your ordering process with WISK's free liquor ordering spreadsheet
Tracking what you have & what you should order is difficult. As a result, we created a spreadsheet!
May 3, 2022
Streamline your inventory process with WISK's free bar inventory spreadsheet
Want to do inventory on a spreadsheet? We got you covered.
May 2, 2022
A beginner's guide to restaurant accounting
Learn basic accounting concepts will make you more profitable and help you reduce your losses.
April 19, 2022
How to eliminate fruit flies at a bar or restaurant: Advice from the pros
This article will give you some tips on how to get rid of fruit flies and prevent them in the future
April 19, 2022
How to successfully land a job in the food and beverage industry
Here are some tips on getting hired!
April 19, 2022
How to drive more foot traffic to your restaurant
You've finally made it! But what about after? How do you keep people coming back to your restaurant?
April 19, 2022
How to create good staff schedules for your restaurant
Employee schedules have been a nightmare for far too long. Simplify scheduling with our tips!
April 19, 2022
Key strategies for hiring restaurant staff: Promote jobs, find referrals and offer incentives
As the months go by, hiring staff has become a challenging task.
April 19, 2022
A comprehensive guide to creating a wine menu
Designing a wine menu can be difficult. It's not as easy as choosing red or white.
April 19, 2022
The best bar management tips to increase performance and sales
Learn the top bar management tips that will help you increase alcohol sales in your restaurant/bar.
April 19, 2022
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