WISK Blog Archives

Learn how to read and create P&L reports for your restaurant and bar.

When starting a new restaurant, creating a menu is one of the most important steps.

The most important decision you'll make as a restaurant owner is deciding on the right location.

The quality of food items and suppliers as well as how you manage them can make or break your venue.

Ordering is easier when you have WISK's par inventory template!

Choosing a restaurant inventory software is tough - especially when you don't know what to look for.

We'll go over the ins and outs of restaurant inventory management in this blog.

In this blog, we will teach you how to calculate inventory turnover using two different methods.

Need a refresher on the basics of restaurant inventory management? We have you covered.

Curious about what beer sold the most in 2020? It might surprise you!

Tracking what you have & what you should order is difficult. As a result, we created a spreadsheet!

Want to do inventory on a spreadsheet? We got you covered.

Learn basic accounting concepts will make you more profitable and help you reduce your losses.

This article will give you some tips on how to get rid of fruit flies and prevent them in the future

Here are some tips on getting hired!

You've finally made it! But what about after? How do you keep people coming back to your restaurant?

Employee schedules have been a nightmare for far too long. Simplify scheduling with our tips!

As the months go by, hiring staff has become a challenging task.

Designing a wine menu can be difficult. It's not as easy as choosing red or white.

Learn the top bar management tips that will help you increase alcohol sales in your restaurant/bar.