See how teams like yours win with WISK

Inside Stories from Hotels,
Clubs & Restaurants

Discover how hospitality businesses turn everyday moments into unforgettable guest experiences

Smiling man with beard wearing a gray button-up shirt and black pants standing in a bar with wooden counters and glassware in the background.
WISK Helped Us Count 2 Bars in 60 Minutes.
Two bars, one hour to count—and liquor costs down from 17%+ to 15.3%. That’s what tighter inventory control with WISK looks like.
Man standing in front of a bar with shelves of liquor bottles, with text overlay about luxury hotels saving 8 hours per inventory.
Luxury Hotels Are Saving 8 Hours a Week
Inventory time dropped from 20+ hours to just 12 in their very first count with WISK—faster processes, strong support, and a smoother operation from day one.
Man wearing a cap in a bar or restaurant, with text above that reads 'DROP YOUR COGS 9 POINTS IN 90 DAYS'.
Drop Your COGS 9 Points in 90 Days
Inventory time cut from 6–7 hours to ~3 in 30 days—and COGS dropped from ~37% to ~28% in 90. Faster counts, stronger margins, real impact on the bottom line with WISK.
Testimonial from Edward Tracy of Brown Palace Hotel, Denver, stating WISK reduced inventory time from over 20 hours to 12, saving a full workday after the first inventory.Testimonial quote stating inventory was cut from 3-4 hours to less than 1 with WISK and variance dropped from 9% to under 1%, attributed to Louis Mykoff from Baton Rouge, Louisiana, with WISK logo and prompt to book a demo.
Text showing inventory value decreased by $5,053 in one cycle, with Dames N' Games inventory dropping from $31,884 to $26,831 after tracking dead stock with WISK; current inventory value is $27,138.77.
Comparison of inventory duration before and after using WISK showing reduction from 3 hours 6 minutes to 1 hour 42 minutes, with a testimonial from Maurice, Assistant Manager.
Quote on yellow sticky notes with a red pushpin about saving 30 minutes from manual order prep using WISK, attributed to Sid Patel, Franchisee at Brass Tap, with his portrait.
Chart shows Egg Club Toronto reduced inventory duration from 90 to 45 minutes using WISK, featuring a line graph from September 7 to October 5 with inventory duration decreasing to 45 minutes on September 21.
Quote stating inventory is 99% perfect by David Mejía, Director of Operations at Emmanuel Lounge, with a chart showing Theoretical Cost 23.47% and Actual Cost 23.71% for Sept 3 to Oct 2, 2024.