The WISK Blog

Beverage

March 3, 2021

Liquor Inventory Software 101: All the Basics You Need to Know

When it comes to choosing the right liquor inventory software, there is a dizzyingly large number of factors to consider. Whether you’re currently using a bar inventory spreadsheet or are not entirely happy with your current software, you want to ensure you make the right decision based on your bar or restaurant’s unique needs.

Food

March 3, 2021

4 Tips to Boost Sales in Seasonal Restaurants

Running a restaurant is the most overwhelming, yet fulfilling job. As a restaurant owner, you are constantly dealing with multiple tasks at any given time. From training staff to ordering supplies and equipment, to keeping a close eye on your cash flow, you are working relentlessly to ensure your restaurant is operating smoothly.

Beverage

March 3, 2021

How to do Liquor Inventory: A Practical Guide

How to do liquor inventory correctly is something that crosses the minds of all new and experienced bar managers. That being said, if we asked a room full of managers to raise their hands if they enjoy doing inventory, there would most likely be zero hands raised.

Is it Really Worth it to Invest in a Liquor Inventory Scale?

Unsurprisingly, a lot can go wrong when measuring your bar or restaurant’s liquor inventory manually. So, if manual methods like pen & paper, Excel, and spreadsheets have been slowing you down, a liquor inventory scale may be worth considering.

Beverage

March 3, 2021

How to Manage Your Restaurant Inventory System the Right Way

When it comes to a restaurant inventory system, there is definitely a right way and a wrong way to manage it. Inventory on its own is a pretty simple concept. For one, it ensures your remaining stock is in accordance with your invoice and sales records. However, bar inventory tends to be trickier than that as liquor is sold by the shot rather than the bottle.

Beverage

March 3, 2021

The Ultimate Cheat Sheet for Managing Your Bar Inventory System

Creating and maintaining a bar inventory system seems simple at first glance, but in practice it can quickly become time-consuming and ineffective. If this sounds familiar, you’ve come to the right webpage. Keep reading for tips on how to better manage your beverage inventory and increase profits along the way.

Beverage

March 3, 2021

The Beginner’s Guide to Using a Bar Inventory App

Keeping track of your liquor inventory system is not only stressful, but can make your job as a bar or restaurant manager much more difficult. Thankfully, there are solutions to this issue and downloading a bar inventory app is one of them.

Beverage

March 3, 2021

Is Shrinkage Really That Big of a Deal?

Let’s face it– every bar in the world experiences shrinkage and it’s a hard factor to completely eliminate. So, is it worth even trying? Or do the bar managers of the world just accept shrinkage as their fate and move on.

Beverage

March 3, 2021

Why Taking Inventory of “Liquid” Assets Sucks: Breaking Down Bar Inventory

Even if your bar uses a inventory management system to make the process of taking inventory easier and faster, it’s still important to understand the manual process and everything it entails.

Beverage

March 3, 2021

How to Choose the Best Beverage Inventory App in 2021

Choosing the best beverage inventory app is a confusing and difficult process. Many apps make promises they can’t keep, meaning you waste time trying new apps only to have them malfunction. It’s enough to make even the toughest restaurant manager panic. If you’ve made the choice to switch from manual inventory, though, you’re on the right track. Luckily, we’ve tried dozens of apps too and we’re here to help.

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