Get started with WISK

  • WISK staff helps you process invoices every month
  • Get personalized coaching on how to improve your bottom line
  • Get enterprise level of insights and support from WISK

See for yourself! Fill the form to schedule a free call customized to your restaurant needs, or give us a call at 1-855-678-9475.

Hear the success stories from our customers

Success story from Loyd Von Rose - Owner of L'infame Tittle Tattle and La Gargamelle in Montreal
“Honestly, we saved a lot of money with WISK. It helps a lot, just time-wise, labor cost-wise.”
Loyd Von Rose
Owner, L’infâme Tittle Tattle and La Gargamelle in Montreal
Success story from Josiah Sandoval - General Manager of Chauncey Social in Scottsdale, AZ
“Switching to WISK allowed our team to reclaim 30% more time for guest services and high-value tasks.”
Maurice
Assistant Manager, Flyjin Montreal
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Success story from from Alec - Restaurant Manager of Cala in Scottsdale, AZ
“It took less time to get everyone on board with everything organized and accessible right on our phones.”
Massimo Maggiore
General Manager, Lucille's
Success story from Sid Patel - Managing Partner / The Brass Tap Franchisee
“We are happy because WISK cut our inventory time to half. The reason my managers can spend more time somewhere else.”
Sid Patel
Managing Partner / The Brass Tap Franchisee

See how we’ve helped
our clients succeed

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Sid Patel - Managing Partner Brass Tap Franchisee
The Brass Tap Franchisee, Sid Patel

“I tried four different inventory systems, and nothing compared to WISK. It cut our inventory time by more than half, and the reports are amazing – it's a game-changer."

From 2 hrs inventory time to 20 mins
Loyd Von Rose - Owner L'infame Titt.le Tattle
L’infâme Tittle Tattle Owner, Loyd Von Rose

“WISK streamlined our chaotic inventory, saving time, reducing labor costs, and preventing theft. It's easy for my staff to manage, and we've seen significant savings.”

Peak behind the curtain: Real-life success stories and case studies

Maurice - Assistant Manager at Flyjin

Maurice, Assistant Manager @ Flyjin

“Before using WISK, we had hesitations due to past unsuccessful experiences with other systems. We often reverted to pen and paper, which required transferring data to Excel, making the process very time-consuming. We started scanning everything, doing the inventory, it went super well, so I was very pleasantly surprised.”

Massimo - General Manager at Lucille's

Massimo, General Manager @ Lucille’s

"So when first joining WISK, my initial reaction was that it was a smooth transition. It took a lot less time to get everyone on board. They were all open for it because it's an app. They could use their phone.
You know, at the touch of our phones, we have everything available for. "

Loyd - Owner at L'infame Tittle Tattle and La Gargamelle in Montreal

Loyd, Owner @ L’infâme Tittle Tattle and La Gargamelle in Montreal

“It's very user-friendly, that's the first thing I thought. It's just this app on their phone, so they always have it in their pocket. So with Excel, it used to take us about one or two hours every week. Twice a week actually, it was not very accurate with our Excel sheet, but now it takes us like 20 minutes and we're done. So yeah, I was kind of surprised I was so user-friendly.”

See the results