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Create and Manage Cocktail Recipes with Ingredient-Level Accuracy

WISK enables you to create detailed cocktail recipes, including all ingredients, from base spirits to garnishes, along with the associated costs. Each drink is costed down to the cent, accounting for ingredient quantities and labor so you can play around to create the best cocktail recipes for your bar—or not.



You can choose to let our team enter recipes for you (even from another app). Simply ask our team to do everything for you. We have the best support on the market.

A bottle of Smirnoff vodka next to a garnished cocktail glass. A digital interface overlay shows a drop-down menu for "Smirnoff Vodka - (750mL)" and a button to "Add serving size," with options like "Custom," "One Unit," "Double (2 oz)," "Shot (1 oz)," and "Single (1 oz)." This image illustrates how WISK creates detailed cocktail recipes with all ingredients and costs.
A hand pours a drink into a glass with ice and an orange slice. Overlaid graphics show a "Featured Cocktails" table linking "Menu Item Name" to "Category," and a "POS Code" box. An arrow connects the table to the code, illustrating how WISK connects recipes to POS sales data for menu performance analysis.

Connect Recipes to POS Data for Real-Time Menu Insights

With WISK, connect your recipes directly to your POS sales data for a complete overview of menu performance.

  • Identify top sellers and eliminate underperformers

  • Improve your menu and maximize your profitability

  • Track your recipes and batches as an item in your inventory

Give your bar an edge in creating the best menu with WISK or focus on what you do best, serving your customers and preparing delicious dishes.

Streamline Recipe Management in 4 Easy Steps

1. Pick the right amounts of the right ingredients.

2. Build prep recipes like sides of infused drinks to use in other recipes.

3. Inventory and recipe cost automatically tracked as you use them. BONUS: Set alerts for when POS items go above certain cost percentages.

4. Set the right serving sizes.

A digital interface for managing recipes overlays a cocktail glass garnished with a strawberry and a lemon slice, next to a bottle of Grey Goose Essences Strawberry & Lemongrass vodka. The interface shows recipe details for the drink, including ingredients, sale price, cost percentage, and total cost, demonstrating easy recipe management.

Create Batch Recipe Management for Consistency and Cost TrackingBatches

Create batch recipes like sides or infused drinks and seamlessly integrate them into your other recipes. WISK tracks the usage and cost of each ingredient, giving you an accurate picture of your overall food and beverage expenses, simplifying the management of prep items across your menu.

Three Negroni cocktails garnished with orange slices are shown above a recipe detail listing "Tanqueray Dry Gin," "Campari Aperitivo," and "Martini & Rossi Rosso Vermouth" for a "Negroni Batch." Yields and costs are provided for each ingredient, illustrating how WISK tracks usage and cost for batch recipes and simplifies prep item management.
A stylized image of a margarita glass with a lime garnish is overlaid with a panel showing "Cost Percentage 25.9%," "Menu Price $15.00," and "Gross Profit $11.11," plus a "Margarita" recipe list with "Lime Juice," "Triple Sec," and "Tequila." This illustrates "Consistent recipe costing" for menu items.

Maintain Consistent Recipe Costs Across Your Team

Accurately cost out your recipes by setting precise serving sizes, ensuring everyone on your team is aligned. With WISK, you can maintain consistency and clarity, making it easy to control costs and keep your kitchen running smoothly.

Export Recipes to PDF or E-Book in Seconds

Forget spending hours manually writing down recipes and copying them. With WISK, simply multi-select your recipes, and we'll automatically export them into a beautifully formatted PDF or e-book, saving you time and effort while keeping everything organized.

A laptop screen displays a "Moscow Mule" recipe with a description, ingredients, and an image of the cocktail in a copper mug. Buttons for "Download" and "Get recipe book" are visible, showcasing an "Effortless recipe exporting" feature.

Price Menu Changes Accurately

Liquor Cost Calculator

WISK gives you the data you need to know if you are using exactly what is mapped to your POS items.

A digital interface showing a "Target Cost" field, "Profit: $11.45," "Cost Percentage: 23.66%," and "Profit Percentage: 76.34%," along with a table displaying costs and cost percentages for different serving sizes, representing a "Cost Calculator."

See how we’ve helped
our clients succeed

Save 4.5 Hours Every Week
Sid Patel - Managing Partner Brass Tap Franchisee
The Brass Tap Franchisee, Sid Patel

“I tried four different inventory systems, and nothing compared to WISK. It cut our inventory time by more than half, and the reports are amazing – it's a game-changer."

From 2 hrs inventory time to 20 mins
Loyd Von Rose - Owner L'infame Titt.le Tattle
L’infâme Tittle Tattle Owner, Loyd Von Rose

“WISK streamlined our chaotic inventory, saving time, reducing labor costs, and preventing theft. It's easy for my staff to manage, and we've seen significant savings.”

Learn how we can optimize workflows across your team

Beverage Director
Beverage Director
Bar Manager
Bar Manager
Sommelier
Sommelier
Head Bartender
Head Bartender
Inventory Specialist
Inventory Specialist
Restaurant Owner
Bar Owner
Purchasing Manager
Purchasing Manager
Barista
Barista

Frequently Asked Questions

Access our FAQ knowledge base for detailed answers

How does WISK track overpouring or spillage?

WISK compares your sales data to inventory depletion, so you can spot when more is poured than sold—down to the ounce.

Can I build cocktail recipes in WISK?

Yes! You can add precise measurements for each drink—WISK calculates the cost per pour in real time.

How does WISK handle keg tracking?

You can track full and partial kegs using visual sliders or percentages—no more guessing what’s left.

Can I see actual vs. theoretical usage?

Absolutely. WISK shows what you should’ve used based on sales—and what you actually poured.

Does WISK support batch cocktails?

Yes. Create and cost large-batch cocktail recipes with real ingredient prices and yield-based precision.

What if bottle prices change week to week?

WISK auto-updates your costing using the latest invoice prices—so your recipes are always accurate.

Can I set different pour sizes for the same item?

Yes. Add multiple pour sizes for shots, doubles, or house vs. premium cocktails.

Do I still need spreadsheets for bar inventory?

Nope. WISK replaces manual counts and spreadsheets with real-time tracking, alerts, and reports.

Can I use WISK for multiple bars or outlets?

Yes. WISK supports multi-venue setups with role-based access, centralized reporting, and outlet-level control.

How long does setup take?

Most bars are up and running in a few hours—with recipe imports, POS sync, and vendor integration done for you.

Ready to take your restaurant & bar to the next level?

  • Take food and beverage inventory 5x faster

  • Scan invoices and update COGS instantly

  • Save time and decrease waste with ordering and receiving

  • Create a profitable menu with recipe management

See for yourself! Fill the form to schedule a free demo customized to your restaurant needs, or give us a call at 1-855-678-9475.
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