WISK Blog Archives
F&B in Hotel: The 72-Hour Sprint to Forecast Demand During Spikes
Master the 72-hour F&B forecast to protect hotel margins during demand spikes.
January 30, 2026
Why Leadership Gaps Are the Biggest Risk for Hotels
Leadership gaps, not staffing shortages, are the biggest operational risk hotels face in 2026.
January 27, 2026
Rebuilding Trust After a Bedbug Hotel Story Goes Viral
How to recover your hotel's reputation and guest trust after a viral bedbug crisis.
January 16, 2026
F&B: The High-Wire Act of Sold-Out Casino Nights
Align FOH and BOH flow to turn sold-out casino nights into predictable revenue.
January 15, 2026
Casino Players, Group Blocks, and the Rooms That Matter Most
How hotels balance group room blocks and casino players to protect long term revenue.
January 13, 2026
Why Do Hotel Sheets Feel So Good? Linens Over Decor
How hotel bedding shapes comfort, trust, and the overall guest experience.
January 6, 2026
Hospitality Software to Unify Bar, Kitchen and Minibar
Unify hotel inventory across bar, kitchen, and minibar to cut waste and protect margins.
December 29, 2025
The 12-Day "Mini-Transformation" Your Restaurant Needs Before 2026
Get 12 daily tools to fix profit leaks and automate your restaurant for 2026.
December 25, 2025
Holiday Cheers for Your Beers: Prep Your Bar for Peak Sales
Maximize holiday bar profits and prevent stockouts with these expert prep tips.
December 11, 2025
The 12 Days of Inventory: A Holiday Twist on with WISK
A festive twist on the 12 Days of Christmas for smarter restaurant inventory with WISK insights.
December 3, 2025
Vendor Negotiation for Seasonal Buys: Bargain with Data
Learn data-driven strategies for negotiating vendor prices on seasonal buys to achieve cost savings.
December 3, 2025
Optimize Vendor Pricing Through a Bar Inventory App
When you use a bar inventory app, vendor pricing gets clearer and your costs drop fast.
November 26, 2025
Craft Cocktail Bars: Choosing a Liquor Inventory System That Fits
Craft cocktail bars need an inventory system that simplifies counts and protects profits.
November 28, 2025
Simple Beverage Inventory Management Fixes
Smart fixes to streamline beverage inventory and boost your bar’s profit margins.
November 19, 2025
Stop Overpaying Bills: Invoice System Tips for Restaurants
Cut costs and speed payments with smart invoice systems for restaurants.
November 19, 2025
Bar Inventory Apps That Catch Missing Stock
Catch missing stock and cut costs fast with smarter bar inventory apps.
November 19, 2025
Design Halloween Cocktails That Boost Margin
Use WISK costing to price Halloween drinks that actually boost profit.
November 19, 2025
Thanksgiving Charity Dinner Ideas to Build Goodwill Now
Host a Thanksgiving charity dinner that raises funds and builds goodwill.
November 19, 2025
Best Alcohol Inventory Software for Hotel Bars & Minibars
Streamline minibar auto-billing and room-charge reconciliations to boost profits.
November 19, 2025
Music for Restaurants: Create an Atmosphere That Sells
Use music for restaurants to shape mood, boost spend, and elevate guest experience.
November 19, 2025
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