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Step 1: A WISK Product Specialist will reach out to you within 24h!

Busy schedule? Book a specific time slot in the calendar below and we'll call you during that exact time slot.

Step 2: You will receive a call from on of our WISK product specialists to schedule your growth session and learn more about your current situation.

Here's what some of our clients have to say about WISK

" WISK is the pulse of our business. It’s how we start our week—I have my reports ready and this way I know where consumption is going and where to start digging deeper. "
Hagop Hagopian, VP Operations, Foodtastic
" WISK is a very comprehensive inventory management system with highly customizable reporting options and is easy to learn. The provided help documentation is very thorough, and their customer service representatives are extremely helpful, friendly, and prompt to reply to questions."
Tamara Cullen, General Manager, The Black Dog Freehouse
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Case Studies & Client Stories

How Browns Socialhouse Uses WISK's Inventory Solution
Chris Lawrie
Regional Operations Partner
Browns Socialhouse

How ICONINK got insights about all their operations and took inventory 2x faster
James Harrington
Director Of Procurement

The overall shrinkage, the over pouring, understanding where the product is going in store.

With WISK, we were able to dial that in so much tighter and keep people accountable. Also being able to customize the inventory system for each concept and still being able to honor those partnerships and have the right brands present at each venue, despite the different concepts and the different menus.

The relief that I felt once I was able to understand the simplicity of being able to onboard a new account, make introductions, get the training scheduled. Just the overall onboarding process that WISK has put together is second to none. It is absolutely painless and so easy to become a customer.

Being able to have the line of sight on the inventory on a daily basis at each restaurant and understand how they're pacing in the month, how to curb appropriately, if we're running into, over costs or over budget. That's one thing that we saw right away.

How Ottawa Venues manages inventory, food costs, and reporting with WISK
Susan MacLeod
HR & Operations Manager
Ottawa Venues

" Inventory time is always a win for us on the management side, because it gives us obviously the information to know if our business or our sales are successful or not.

What’s great about WISK is that when the chefs or the managers would hand in their cost projections on new items and new products it might not have been real-time information. With WISK, it’s updated all the time.

So even if it does take us a month to implement new products, we can see the percentages at the time, across all the time periods. "

Ready to improve your operations?

Get a free 15 minute demo of WISK and see if it's the right fit for your restaurant.
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